Get ready to elevate your breakfast game with these delicious Plant-Based Apple Pie Muffins with Cinnamon Cream Frosting! This gluten-free and vegan recipe is perfect for those looking for a healthy and indulgent treat to start their day.
To make these muffins, you will need ingredients like apples, oats, almond flour, maple syrup, and cinnamon. These wholesome ingredients come together to create a flavorful and moist muffin that is sure to satisfy your sweet tooth.
Once the muffins are baked to perfection, it’s time to whip up the delicious Cinnamon Cream Frosting. Made with coconut milk, coconut oil, and cinnamon, this creamy frosting adds the perfect finishing touch to these delightful muffins.
Whether you are looking for a tasty breakfast option or a sweet treat to enjoy with your afternoon tea, these Plant-Based Apple Pie Muffins with Cinnamon Cream Frosting are sure to be a hit. So go ahead and give this recipe a try and indulge in this guilt-free and scrumptious treat!
Watch the video by The Whole Food Plant Based Cooking Show
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The Whole Food Plant Based Cooking Show is a friendly step-by-step guide to home cooking plant based vegan recipes based on the leading nutritional research of Dr. Joel Fuhrman, T. Colin Campbell, Dr. Michael Klaper, and so many more. We teach you how to cook and eat for maximum health through nutritional density. The focus in on eating Whole Foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices. Removing all animal products (meat and diary), all processed and refined “dead” food, and all refined salt, sugar, and oil. Join us as our family undertakes this great health adventure and produces The Whole Food Plant Based Cooking Show from our kitchen to yours.
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Video “Plant-Based Apple Pie Muffins w/ Cinnamon Cream Frosting! #gluten-free #veganrecipes” was uploaded on 09/22/2024 to Youtube Channel The Whole Food Plant Based Cooking Show