Wild Sorrel Pie from the Village Kitchen

Hello, dear friends! Today, we’re diving into the heart of traditional Azerbaijani cooking with a beloved village classic: Wild Sorrel Pie. 🌱✨ This delightful dish is a celebration of simple ingredients, nurturing flavors, and the joy of cooking from the heart. It embodies the essence of village life, where every ingredient is cherished and every recipe tells a story.

A Taste of Tradition

Wild sorrel, with its beautifully tart flavor, reminds us of sunny days spent gathering fresh greens from the fields. This pie is not just a meal; it’s a moment in time, a connection to our roots, and a delicious way to make the most of seasonal produce. By using just a handful of ingredients, we honor the simplicity and goodness of our ancestors’ cooking.

Ingredients

• For the Dough:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup water (adjust as needed)

• For the Filling:

  • 3 cups wild sorrel, washed and chopped
  • 1 large onion, finely chopped
  • 2 tablespoons olive oil or melted butter
  • Salt and pepper, to taste
  • 200 grams feta cheese or cottage cheese (optional)
• For the Topping:
  • 1 egg (for brushing)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center and crack in the egg. Gradually add water while mixing, until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic. Once ready, cover it with a cloth and let it rest for 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.

Step 2: Create the Filling

1. In a skillet, heat the olive oil or melted butter over medium heat.
2. Add the finely chopped onion and sauté until golden and fragrant.
3. Stir in the chopped wild sorrel and cook until just wilted. Season with salt and pepper. If you’re using cheese, mix it in at this stage, creating a rich and savory filling.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out the dough on a floured surface into a thin sheet. Cut it into your desired shape—round or square works beautifully.
3. Place a generous amount of the sorrel filling in the center of each piece, folding the dough over to enclose the filling. Pinch the edges to seal.

Step 4: Bake to Perfection

1. Place the pies onto a baking sheet lined with parchment paper. Brush the tops with the egg for a lovely golden finish.
2. Bake in the preheated oven for about 25-30 minutes or until the pies are golden brown and the dough is cooked through.

Step 5: Enjoy!

Once baked, remove the pies from the oven and let them cool slightly before serving. These Wild Sorrel Pies are perfect as a light meal or a snack, and they can be enjoyed warm or at room temperature.

A Celebration of Simplicity

This Wild Sorrel Pie encapsulates the spirit of village cooking: heartfelt, uncomplicated, and deliciously satisfying. As you prepare this dish, remember that food is more than just sustenance; it’s an opportunity to connect with your heritage and share love through simple, wholesome ingredients.

So gather your loved ones, create memories in the kitchen, and enjoy each delicious bite of this timeless recipe. Happy cooking!

Watch the video by Kənd Həyatı

Video “Wild Sorrel Pie from the Village Kitchen” was uploaded on 07/13/2025 to Youtube Channel Kənd Həyatı