CHICKEN ROAST | Big Chicken Pieces Cooking & Eating In Village
Ah, chicken roast! The glorious dish that makes your mouth water faster than a cat can pounce on a mouse. Gather ’round, dear food lovers, as I take you on a culinary journey to the heart of the village, where chickens roam freely before becoming the stars of our outdoor cookout extravaganza!
The Setting:
Picture this: the sun is setting, trees are swaying to a gentle breeze, and the only sound is the symphony of nature (and maybe the occasional goat reminding everyone who the boss is). In our village, we don’t just cook; we roast — and when it comes to chicken, we go BIG! We’re talking pieces so generous that you might mistake them for a small turkey if you’re not careful.
The Secret Weapon – Ingredients:
Now, gather your supplies, and hold onto your spatulas as we prepare for our Chicken Roast:
- 1 kg of chicken (the chunkier, the better, my friends)
- 4 tablespoons of cold-pressed gingelly oil (also known as sesame oil — perfect for frying and keeping those flavors jazzy!)
- 100 grams of butter (because butter makes everything better, including life choices)
- 2-3 colorful bell peppers (red, yellow, and green — it’s like a painting in a frying pan!)
- A sprinkle of salt ( to taste, of course)
- 1 tablespoon of red chili powder (for that zesty kick!)
- 1 tablespoon of turmeric powder (because we need that golden glow, darling)
- 1 teaspoon of garam masala (a pinch of magic)
- Fresh coriander for garnish (you know, for that Instagram-worthy touch!)
Instructions to Glory:
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Prep and Pamper: Wash and pat dry the chicken pieces. Make sure they’re as dry as your uncle’s jokes during family gatherings. Season the chicken generously with salt, red chili powder, turmeric, and garam masala. Let it sit and marinate while you dance around with excitement (a good five minutes will do).
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Oil it Up: Heat the gingelly oil in a large frying pan. Once it’s hot enough to make a formidable opponent, carefully fry the chicken pieces until they’re golden and crispy as your granddad’s jokes from the good old days. Set these crispy beauties aside; they’re going to strut their stuff later.
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Butter Bath: In the same pan, add the butter and let it melt like your resolve in front of a plate of this chicken roast. Toss in the bell peppers and sauté them until they’re slightly charred and begging for your affections.
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Roasty Toasty Time: Now, add back the chicken pieces to that buttery pepper paradise. Let them mingle and roast together, absorbing all that smoky, luscious flavor for about 10-15 minutes. Don’t forget to turn them every now and then, just like how you turn your friends for a friendly jab about their cooking skills.
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The Final Touch: Once you have that perfect crispy exterior and juicy interior, garnish with fresh coriander like the star it deserves to be. Your Chicken Roast has officially transformed into a feast fit for kings (and hungry villagers)!
The Feast:
Gather your family and friends outside, plates in hand, and prepare for a communal feast. Nothing says “I love you” more than sharing big pieces of chicken around an open fire while telling stories that sound funnier in the glow of the flames.
And there you have it, folks! A savory chicken roast that brings everyone together—even the neighbor’s cat might want to join in if you’re not careful. Bon appétit, or as we say in our village, “Aaja eat karein, khushiyan baantaein!” (Let’s eat and share happiness!). Enjoy!
Watch the video by Village Cooking Channel
Video “CHICKEN ROAST | Big Chicken Pieces Cooking & Eating In Village | Delicious Chicken Recipe In Village” was uploaded on 08/31/2025 to Youtube Channel Village Cooking Channel