Vinai

Nestled in the heart of Minneapolis, Vinai is a culinary gem that brings the vibrant flavors of Hmong cuisine to the forefront. Chef-owner Yia Vang opened the restaurant in July, quickly earning recognition as one of Eater’s Best New Restaurants of 2024.

Named after the refugee camp where Yang was born, Vinai serves as a tribute to his parents’ resilience and bravery during their decade-long stay after fleeing Laos in the aftermath of the Secret War. The menu at Vinai showcases traditional Hmong dishes prepared with a modern twist, cooked to perfection on an open fire.

When dining at Vinai, prepare your taste buds for a culinary journey unlike any other. Start your meal with the flavorful shrimp and pork toast or the savory Hmong sausage, both bursting with bold and aromatic spices. For the main course, indulge in the Hilltribe grilled chicken, charred cabbage, grilled sea bream, or the mouthwatering double-cut pork chop, each dish offering a unique and delicious take on Hmong cuisine.

Vinai is not just a restaurant; it is a celebration of culture, history, and passion. With every bite, you can taste the love and dedication that Chef Yia Vang and his team put into each dish. If you’re in the mood for an unforgettable dining experience that pays homage to tradition while embracing innovation, look no further than Vinai in Minneapolis.