In this exciting food review show, Sonny takes us on a culinary journey to Essaouira, Morocco, where he explores Africa’s cheapest seafood market. From fresh oysters, sea urchins, and seafood ceviche to indulging in a delectable grilled blue lobster and monkfish tagine, Sonny immerses himself in the flavors of Moroccan cuisine.
One standout dish that catches his eye is the grilled blue lobster, but the price of $150 for a single lobster leaves him shocked. Sonny breaks down the process of preparing the lobster, from removing the digestive system to seasoning with a mouth-watering sauce before grilling. He questions whether the hefty price tag is justified for this luxurious seafood delicacy in Africa.
Join Sonny as he explores the vibrant seafood markets, tries unique dishes, and learns about the rich culinary traditions of Essaouira, Morocco. Watch as he savors every bite, interacts with locals, and shares his experiences in this exciting food vlog. Don’t miss out on the mouth-watering dishes and unforgettable moments from Sonny’s Moroccan food tour. Subscribe to Best Ever Food Review Show for more food adventures around the world!
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Video “Why $150 is INSANE for a Lobster in Africa!!” was uploaded on 04/18/2025. Watch all the latest Videos by Best Ever Food Review Show on Gretopia