Looking for a delicious and nutritious plant-based meal to try? Look no further than this must-try recipe for Plant-Based Stuffed Acorn Squash with Lemon Tahini Dressing! This cozy dish features roasted acorn squash halves filled with a savory mixture of lentils, kale, and seasonal vegetables, all seasoned with warm spices for a rich and earthy flavor profile. The finishing touch is a creamy and tangy lemon tahini dressing that perfectly complements the sweetness of the squash.
In this cooking video, you’ll learn how to sauté onions, mushrooms, garlic, tomatoes, and kale to create a flavorful stuffing for the squash. With step-by-step instructions and a printable recipe available, you can easily recreate this colorful and nourishing dish in your own kitchen. Whether you’re following a plant-based diet or simply looking to incorporate more plant-based meals into your routine, this recipe is sure to become a favorite. Don’t forget to become a supporting member to help keep this show free for everyone!
Watch the video by The Whole Food Plant Based Cooking Show
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Video “A MUST TRY Plant-Based Stuffed Acorn Squash w/ Lemon Tahini Dressing!” was uploaded on 11/10/2024 to Youtube Channel The Whole Food Plant Based Cooking Show