Cooking Old Fashioned Crepes for Breakfast in the Village Garden
Hello, dear friends! 🌿 Imagine waking up in a serene village garden, where the morning sun bathes the earth in golden light. The crisp air carries the scent of blooming flowers and the promise of a heartfelt breakfast. Today, we invite you to join us as we prepare old-fashioned crepes over an open fire, turning simple moments into cherished memories. 🥞✨
The Heart of the Recipe
This delightful recipe embraces the values of simplicity and authenticity. With just a few fresh ingredients and a little love, we create a breakfast that sings of tradition and craftsmanship. Let’s gather together and savor the journey of cooking in nature’s embrace.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 1 pinch of salt
- Optional Toppings:
- Homemade jam
- Honey
- Fresh fruits from the garden (like berries or sliced peaches)
Instructions
-
Mixing the Batter:
Begin your day by gathering in the village garden. In a large bowl, mix the flour and salt. Create a well in the center and crack in the eggs. Gradually whisk in the milk until you achieve a smooth, lump-free batter. Stir in the melted butter, filling your mixture with warmth and flavor. -
Preparing the Fire:
Set up a cozy fire pit, letting the flames dance and crackle. The warmth of the fire symbolizes the heart of our cooking experience. Place a cast-iron skillet over the open flame, allowing it to heat up nicely. -
Cooking the Crepes:
Pour a ladleful of batter into the skillet, swirling it to coat the bottom evenly. Watch as the crepe transforms, its edges turning a beautiful golden-brown. Cook for about 2 minutes on one side until bubbles form, then carefully flip it over to cook the other side for an additional minute. Repeat this process, stacking each crepe on a warm plate as you go. - Serving with Love:
Now comes the most enjoyable part — serving! Spread a layer of homemade jam, a drizzle of honey, or a handful of fresh garden fruits atop each warm crepe. Fold them gently and serve them to family and friends, sharing laughter and stories beneath the open sky.
The Beauty of Outdoor Cooking
As the sun rises higher, the garden fills with the sounds of chirping birds and rustling leaves. Cooking outdoors offers a peaceful escape from the hustle and bustle of daily life, reminding us of the joy in simplicity. Each bite of these crepes tells a story; with every morsel, you taste the care woven through the fabric of tradition.
Embrace the charm of a rustic breakfast, where time slows down, and life’s simple pleasures take center stage. May this charming recipe inspire you to create your own moments of connection with nature and those you love. So, gather your ingredients, ignite that fire, and let the magic of cooking unfold! 🔥🥞
Happy cooking!
Watch the video by Kənd Həyatı
Video “🔥 Cooking Old Fashioned Crepes for Breakfast in the Village Garden” was uploaded on 06/22/2025 to Youtube Channel Kənd Həyatı