As we settle into the cozy season of fall, there’s nothing quite like a warm, comforting bowl of soup to nourish the body and soul. In this episode of What I Cook + Eat In a Weekend, I dive into the heartwarming world of soup season, sharing with you my annual grape vinegar tradition along the way.
After a period of challenge and adjustment, I’ve found solace in creating routines and finding joy in the little things. One of these joys is the annual ritual of preparing grape vinegar with my family. Each year, we harvest grapes from my parents’ garden and transform them into delicious vinegar that adds a burst of flavor to our meals.
In addition to the grape vinegar tradition, I also take you through making a delightful strawberry jam that is sure to sweeten your day. The process is simple and the end result is a jar of homemade goodness that will bring a smile to your face.
As we navigate life’s ups and downs, it’s important to find moments of joy and connection. Whether it’s through cooking a comforting meal, journaling your thoughts, or simply taking a stroll through nature, finding your “new normal” is a journey worth taking.
So grab a bowl of soup, sip on some grape vinegar, and enjoy the simple pleasures of the season. Let’s embrace the changing leaves and the crisp air as we find our way back to ourselves through the healing power of food and tradition. Stay tuned for more delicious recipes and heartfelt moments on What I Cook + Eat In a Weekend.
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Video “what i cook + eat in a weekend 🥣 finding my “new normal”, soup season, annual grape vinegar” was uploaded on 10/20/2024 to Youtube Channel TIFFYCOOKS