If you’re looking for a delicious and hearty dish that is perfect for any occasion, look no further than Ree Drummond’s Chorizo Baked Beans. This recipe, inspired by her Aunty Janet, is a true crowd-pleaser that can be enjoyed all year round.
In the summertime, Ree loves to serve these baked beans alongside hot dogs and burgers fresh off the grill. The smoky chorizo adds a delicious depth of flavor that pairs perfectly with the sweetness of the baked beans. But don’t let the season limit you – these beans are also a great potluck dish that can easily be doubled or tripled to feed a larger crowd.
To make Ree’s Chorizo Baked Beans, start by browning fresh chorizo in a skillet until cooked through. Remove the chorizo and sauté chopped onions, bell peppers, and jalapeños until softened. Add in pork and beans, chipotle barbecue sauce, brown sugar, mustard, and apple cider vinegar. Let the mixture simmer before transferring it to a baking dish and topping it with the cooked chorizo.
Bake the dish in the oven until the beans are bubbly and the sauce has thickened, about 2 hours. Let it sit for 10 minutes to further thicken and cool slightly before garnishing with crumbled Cotija cheese and fresh cilantro leaves.
The result is a flavorful and comforting dish that will have everyone coming back for seconds. With its smoky, spicy, and sweet flavors, Ree Drummond’s Chorizo Baked Beans are sure to be a hit at your next gathering. Enjoy!
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Video “Ree Drummond's Chorizo Baked Beans | The Pioneer Woman | Food Network” was uploaded on 10/25/2024 to Youtube Channel Food Network