Welcome back to another exciting week of delicious food adventures! This week’s vlog is filled with cozy fall recipes, a date night, a mini Seattle road trip, and of course, lots of yummy food!
Starting off the week with my morning matcha routine, I shared my recipe for a delicious Matcha Latte made with oat milk. It’s the perfect way to start your day with a boost of antioxidants and a deliciously creamy drink.
For lunch, I whipped up a Bibimbap recipe featuring Korean short rib. This hearty and flavorful dish is a crowd-pleaser and a great way to mix up your usual lunch routine.
One morning, I surprised my loved one with a delicious breakfast of Cottage Cheese Pancakes. These super fluffy pancakes are not only high in protein but also incredibly delicious. A perfect way to start the day on a sweet note!
And who can forget about the Asian-inspired Shredded Rotisserie Chicken Salad I made for a light and refreshing dinner? Packed with flavor and nutrients, this salad is a great way to enjoy a healthy meal without sacrificing taste.
To end the week on a high note, I surprised my partner with a special date night to Seattle for a football game. It was a great opportunity to show my gratitude for all the support and love I receive. And of course, I want to express my gratitude to all of you for being a part of this amazing journey.
I hope you enjoyed this vlog filled with delicious recipes and heartwarming moments. Make sure to check out the featured restaurants and locations for some culinary inspiration. Until next time, happy cooking and eating!
Love,
Chef Tiffy
Watch the video by TIFFYCOOKS
Video “*realistic* what i cook + eat in a week / date night, mini seattle road trip, cozy fall recipes” was uploaded on 11/10/2024 to Youtube Channel TIFFYCOOKS