Did Guy Find Washington DC’s BEST Calzone? 🔥🍴
In this mouthwatering episode of Diners, Drive-Ins and Dives, Guy Fieri takes us to the funky and vibrant ambiance of Comet Ping Pong in Washington, DC. This beloved neighborhood spot offers a creative twist on the classic pizza dish with their renowned Philly Calzone, which is stuffed to the brim with rich flavors and cheesy goodness.
About the Philly Calzone
The Philly Calzone has become a fan favorite for good reason. It features a perfectly golden-brown crust that cradles a hearty filling of sautéed veggies, savory meats, and an irresistible blend of cheeses. The combination is not just filling; it’s a celebration of flavors that honors both classic and modern culinary traditions.
Why Comet Ping Pong?
Comet Ping Pong isn’t just a place to grab a bite; it’s a community hub. The playful atmosphere, complete with ping pong tables and engaging decor, makes every visit memorable. Guests come for the food, but they stay for the unique experience. Whether you’re dining solo or with a group of friends, this spot captures the essence of American dining made over with an artisanal twist.
The Taste Test
As Guy takes a bite of the Philly Calzone, the layers of flavor unfold. The balance of gooey cheese with the savory filling is nothing short of spectacular. Each calzone is baked to perfection, ensuring a crispy exterior that contrasted beautifully with the melty warmth inside. The careful selection of ingredients elevates this dish from a typical calzone to an unforgettable culinary experience.
Make Your Own Philly Calzone
Ingredients:
- Pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked chicken or steak, diced
- 1/2 cup sautéed bell peppers and onions
- 1 egg (for egg wash)
- Optional: marinara sauce for dipping
Instructions:
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- On one half of the dough, spread a layer of ricotta cheese, leaving a border around the edge.
- Top the ricotta with mozzarella cheese, then add the cooked chicken or steak and the sautéed vegetables.
- Fold the dough over to form a pocket and press the edges to seal.
- Brush the top with an egg wash for a golden finish.
- Bake for 15-20 minutes, or until the calzone is golden brown and cooked through.
- Serve hot, with marinara sauce on the side for dipping.
Final Thoughts
Did Guy find Washington DC’s best calzone? The Philly Calzone from Comet Ping Pong is certainly a strong contender. With its vibrant flavors and inviting atmosphere, it’s clear that this dish does justice to the heart of comfort food. Tune in to see if your taste buds agree!
Watch the video by Food Network
Video “Did Guy Find Washington DC’s BEST Calzone? 🔥🍴 Diners, Drive-Ins and Dives | Food Network” was uploaded on 09/05/2026 to Youtube Channel Food Network