In the latest episode of The Pioneer Woman on Food Network, Ree Drummond whips up a warm and hearty Shepherd’s Pie that is sure to be a hit with her family. This classic dish starts with a flavorful beef stew recipe and takes it to the next level by topping it with creamy mashed potatoes and baking it to a beautiful golden finish.
To make the Beef Stew with Beer and Paprika, start by browning the beef stew meat in a pot with onions, garlic, and a flavorful blend of seasonings. Simmer the stew with beef stock, beer, tomato paste, and Worcestershire sauce until the beef is tender and the mixture thickens.
Next, prepare the Horseradish Mashed Potatoes by boiling russet or Yukon gold potatoes until fork-tender. Mash the potatoes with butter, cream cheese, heavy cream, horseradish cream, and a mix of seasonings until smooth and creamy.
Once the stew and mashed potatoes are ready, assemble the Shepherd’s Pie by spreading the mashed potatoes over the stew in a baking dish. Bake the dish in the oven until the top is golden brown and bubbly.
This Shepherd’s Pie recipe is a comforting and satisfying meal that is perfect for a cozy family dinner. The combination of savory beef stew and creamy mashed potatoes is sure to be a crowd-pleaser. So, gather your ingredients, follow along with Ree Drummond, and enjoy this delicious dish from The Pioneer Woman.
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Video “Ree Drummond's Shepherd's Pie | The Pioneer Woman | Food Network” was uploaded on 11/12/2024 to Youtube Channel Food Network