In India, a 5,000-year-old tradition of using disposable clay cups, known as kulhads, for serving hot beverages like chai and desserts like yogurt still persists today. These biodegradable cups have been excavated from the Indus Valley dating back to the end of the Stone Age. Despite the availability of cheaper and more convenient options like plastic and paper cups, kulhads are still favored by many for their unique earthy flavor that comes from the clay seeping into the hot liquid.
The cost per kulhad is typically around 1 rupee, or .01 USD, and each cup is handcrafted in harsh conditions that take a toll on the artisans. While some argue that kulhads are a healthier and more environmentally friendly option compared to synthetic materials, there is still debate over the scientific evidence supporting this claim. To get a closer look at the traditional clay cup business, we visited a kulhad workshop outside of Kolkata to see firsthand how these cups are made and why they are still standing strong in the market.
As consumers become more environmentally conscious and look for sustainable alternatives to single-use plastics, the age-old tradition of using clay cups like kulhads may see a resurgence in popularity. The cultural and historical significance of these cups, combined with their potential health and environmental benefits, could position them to compete with modern disposable cup options in the future. Only time will tell if India’s 5,000-year-old tradition of using clay cups will continue to thrive alongside plastic and paper alternatives in the market.
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Video “Can India’s 5,000-Year-Old Disposable Clay Tea Cups Compete With Single-Use Plastic?” was uploaded on 11/20/2024 to Youtube Channel Business Insider