Welcome to our kitchen, where today we are whipping up a batch of homemade hazelnut bagels that are perfect for any occasion! 🥯🌰
There is something truly special about making your own bagels from scratch. The process is both therapeutic and rewarding, and the end result is always worth the effort. These hazelnut bagels are no exception – they are soft, delicious, and bursting with the rich flavor of hazelnuts.
To start, we will mix together butter, sour cream (or yogurt), milk, egg yolk, vanilla, flour, and baking powder to create a smooth and elastic dough. After kneading the dough and letting it rest for 10 minutes, we will divide it into 11 equal parts.
Next, we will prepare the filling by mixing chopped hazelnuts, sugar, and a slightly beaten egg white. This filling will add a delightful crunch and sweetness to our bagels.
Now, it’s time to shape and bake our hazelnut bagels. We will roll out each piece of dough, add the filling, and shape them into rolls or pastries. Once shaped, we will bake them in a preheated oven at 180℃ (350℉) for 30 minutes, until they are golden brown and irresistible.
The aroma that will fill your kitchen as these bagels bake is simply intoxicating. By the time they are ready to be enjoyed, you will be eagerly reaching for a warm hazelnut bagel to savor.
Whether you serve these hazelnut bagels for breakfast, brunch, or as a snack, they are sure to be a hit with everyone who tries them. The combination of the nutty hazelnuts and the fresh, homemade bagel is a match made in baking heaven.
So, gather your ingredients, roll up your sleeves, and get ready to enjoy the delightful experience of making and indulging in these homemade hazelnut bagels. They are a treat that will bring joy to any occasion and leave you feeling proud of your baking skills.
From our kitchen to yours, happy baking and happy eating! 🍪 #HazelnutBagels #HomemadeBaking #BagelRecipe
Watch the video by Kənd Həyatı
Video “Homemade Hazelnut Bagels | Perfect for Any Occasion” was uploaded on 11/24/2024 to Youtube Channel Kənd Həyatı