In the US, oxtail was once considered a cheap and undesirable cut of beef. That’s because it’s mostly bone and fat, with only about 40% usable meat. But as it’s become more popular in recent years, its price has jumped to $14 a pound. Now, oxtail’s longtime fans are fighting to #MakeOxtailCheapAgain. Despite its high price tag, oxtail has gained popularity for its rich and flavorful taste, making it a sought-after ingredient in dishes around the world. The rising demand for oxtail has led to an increase in its price, as suppliers struggle to meet the growing appetite for this once overlooked cut of meat. As consumers continue to flock to oxtail for its unique taste and versatility in cooking, the price of this once cheap cut of beef may continue to rise.
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Video “Why Oxtail Is More Expensive Than Ever | So Expensive | Business Insider” was uploaded on 12/14/2024 to Youtube Channel Business Insider