500+ 5-Star Reviews 🌟 Ree Drummond’s Twice Baked Potatoes 🥔 The Pioneer Woman
Dive into comfort food heaven with Ree Drummond’s Twice-Baked Potatoes! Renowned for her heartwarming recipes, Ree’s take on this classic dish is a winner—garnering over 500 five-star reviews! Perfectly fluffy, decadently cheesy, and utterly satisfying, these twice-baked potatoes are an absolute crowd-pleaser.
What Makes These Twice-Baked Potatoes Shine?
Imagine biting into a perfectly baked potato with a crispy skin, only to be met with a creamy, dreamy filling bursting with flavor. Ree’s version incorporates a delightful mixture of crispy bacon, rich cheddar cheese, and tangy sour cream, seasoned just right to dance on your taste buds. With a finishing touch of fresh green onions, these potatoes are both delicious and visually appealing.
Cooking Overview
This recipe is classified as easy and serves 12 to 16 people, making it ideal for family gatherings or potlucks. In just about 1 hour and 50 minutes, you’ll have a delectable dish that’s sure to impress.
Ingredients You’ll Need
- 8 baking potatoes, washed
- 3 tablespoons canola oil
- 2 sticks salted butter
- 1 cup bacon bits (freshly fried for the best flavor!)
- 1 cup sour cream
- 1 cup shredded Cheddar or Jack cheese (or a delightful mix of both)
- 1 cup whole milk
- 2 teaspoons seasoned salt
- 3 green onions, sliced
- Freshly ground black pepper to taste
Step-by-Step Directions
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Preheat Your Oven: Set your oven to 400°F (200°C) to prepare for baking the potatoes.
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Bake the Potatoes: Place the washed potatoes on a baking sheet, rubbing them with canola oil. Bake them for 1 hour until they’re cooked through.
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Prep Your Ingredients: While the potatoes bake, slice the butter into pats and place them in a large mixing bowl. Add the crispy bacon bits and sour cream.
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Scoop and Mix: Once the potatoes are ready, lower the oven temperature to 350°F (175°C). Carefully cut each potato in half lengthwise and scoop out the insides into the mixing bowl, leaving a small rim for support.
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Creamy Filling: Mash the scooped potato with the butter, bacon, and sour cream mixture. Stir in the shredded cheese, milk, seasoned salt, and sliced green onions (note: if you plan on freezing, skip the green onions).
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Fill and Bake Again: Generously fill the potato shells with the creamy mixture, then sprinkle additional grated cheese on top. Return them to the oven and bake for 15 to 20 minutes until warmed through and golden.
These Twice-Baked Potatoes not only taste incredible but also showcase the essence of Ree Drummond’s home cooking—creating heartwarming dishes that bring loved ones together. With crispy skins and a melty cheese topping, they’re a meal on their own or a delightful side dish.
Try out Ree’s Twice-Baked Potatoes, and you’ll understand why they hold over 500 five-star reviews. Cook up a batch, gather your family and friends, and enjoy the comforting taste of a true Pioneer Woman classic!
Watch the video by Food Network
Video “500+ 5-Star Reviews 🌟 Ree Drummond's Twice Baked Potatoes 🥔 The Pioneer Woman | Food Network” was uploaded on 06/09/2026 to Youtube Channel Food Network