A Pen Jie’s Vlog | When It Rains, Yunnan’s Mountains Are Blooming – How Can We Not Hike?
Welcome to a journey through the breathtaking landscapes of Yunnan, a true paradise for hiking enthusiasts! As I lace up my boots and step into the lush greenery, I can feel the vibrant energy of this magical place surrounding me. Join me as we hike up to Fairy Mountain in Dongchuan, where lush flowers bloom under the gentle rain.
Hiking is more than just a physical activity; it’s a chance to immerse yourself in nature’s vibrant tapestry. With each step, the world’s worries seem to fade, and gratitude fills my heart. The trail to Fairy Mountain is nothing short of enchanting—lush forests, vibrant wildflowers, and the sweet scent of nature fill the air.
The Summit Awaits
After three hours of invigorating hiking, we finally reach the summit at an altitude of 3900 to 4000 meters. Here, a crystal-clear blue lake glimmers in the sunlight, reflecting the beauty of the surrounding peaks. Despite the summer sun blazing below, the temperature at the top remains a refreshing 10 degrees Celsius—a perfect escape from the heat. Standing there, gazing out over the endless horizon, every inch of fatigue melts away, leaving only a profound sense of peace and clarity.
Nature’s Bounty
The rain may bring a chill to the air, but it also nurtures the land, causing it to come alive with vibrant colors. As I soak in the beauty, I am reminded of the deep connection between our environment and the sustenance it provides. Just like the mountains, food nourishes not just the body but also the soul.
Speaking of nourishment, let’s take a moment to celebrate the rich culinary heritage of Yunnan. From the spicy kick of local chili sauces to the refreshing taste of mountain herbs, Yunnan’s cuisine embodies the region’s essence. With fresh, locally sourced ingredients, let’s whip up a delectable dish that complements our hiking adventures!
Recipe: Yunnan-Style Wild Mushroom Stir-Fry
Ingredients:
- 300g of assorted wild mushrooms (shiitake, oyster, or local varieties)
- 2 tablespoons of cooking oil
- 3 cloves of garlic, minced
- 1 small piece of ginger, sliced
- 1 tablespoon of soy sauce
- 1 teaspoon of chili oil (optional)
- Fresh herbs (like cilantro or spring onion) for garnish
- Salt and pepper to taste
Instructions:
- Prep the Ingredients: Clean the mushrooms gently with a damp cloth and slice them into bite-sized pieces.
- Heat the Oil: In a wok or large pan, heat the cooking oil over medium-high heat.
- Aromatics First: Add the minced garlic and sliced ginger to the pan and sauté until fragrant, about 30 seconds.
- Add the Mushrooms: Toss in the sliced mushrooms and stir-fry for about 5-7 minutes until they are tender and golden.
- Season: Drizzle the soy sauce over the mushrooms, add chili oil for a kick, and season with salt and pepper to taste. Stir-fry for an additional minute.
- Garnish: Remove from heat, plate, and garnish with fresh herbs to bring a burst of color and flavor.
Celebrate Life and Nature
This dish is a perfect companion after a long hike, reminding us to savor each moment of our journey—both outdoors and in the kitchen. As we enjoy our meal, let us reflect on the beauty around us and the nourishment we derive from both nature and food.
So, the next time it rains, don’t retreat indoors! Embrace the opportunity to explore Yunnan’s mountains as they bloom and dance in the rain. Let the energy of nature invigorate your spirit, just as a delicious meal nourishes your body. Here’s to happy hiking and delightful cooking!
Watch the video by 滇西小哥 Dianxi Xiaoge
Video “A Pen Jie’s Vlog | When it rains, Yunnan’s mountains are blooming – how can we not hike?【滇西小哥】” was uploaded on 07/23/2025 to Youtube Channel 滇西小哥 Dianxi Xiaoge