A Week of Easy & Healthy Recipes: What I Cook and Eat ft. Husband’s Birthday & Mini Whistler Trip 🍴🎉

A Week of Easy & Healthy Recipes: What I Cook and Eat ft. Husband’s Birthday & Mini Whistler Trip 🍴🎉

In this week’s vlog, we are celebrating Dom’s Birthday with delicious meals, outdoor adventures, and quality time together. From cozy homemade dishes to exploring Whistler, this week was all about treasuring the small moments in life.

I whipped up some of my favorite recipes, including juicy chicken veggie patties, a fluffy lemon blueberry loaf, and a flavorful garlic prawn bowl. Each dish was made with love and care, perfect for celebrating a special occasion like Dom’s Birthday.

Whether we were snowmobiling in Whistler or enjoying a slow morning at home, this week reminded me of the importance of cherishing those we hold dear. Life is truly all about the memories we create with the ones we love.

As always, thank you for joining us on another week of celebrations and delicious food. Don’t forget to like, comment, and subscribe if you enjoyed the video!

Featured Recipes:
– Hojicha Latte
– Matcha Latte
– Shrimp Pancake (swap out shrimp for ground chicken)
– Creamy Green Sauce
– The Perfect Bowl of Noodles
– Braised Short Ribs
– Spicy Cucumber Salad
– Korean Bean Sprout Salad
– Korean Spinach Salad

Thank you for tuning in, and I hope you enjoy recreating these recipes in your own kitchen. Until next time, happy cooking!

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Video “what i cook + eat in a week ft. easy & healthy recipes 🍛 | husband's birthday, mini whistler trip” was uploaded on 04/13/2025 to Youtube Channel TIFFYCOOKS