Author: Dianxi Xiaoge

Indulge in Delicious Meat on the Bone and Savor a Bowl of Cured Pork Rib Soup as the Year Comes to a Close.【滇西小哥】

Indulge in Delicious Meat on the Bone and Savor a Bowl of Cured Pork Rib Soup as the Year Comes to a Close.【滇西小哥】

Tianma: A Leafless Herb with Sweet, Glutinous, and Nourishing Properties

Tianma: A Leafless Herb with Sweet, Glutinous, and Nourishing Properties

Cili (Roxburgh rose): A Tangy-Sweet Fruit Packed with Vitamin C and Tiny Spines

Cili (Roxburgh rose): A Tangy-Sweet Fruit Packed with Vitamin C and Tiny Spines

Prunes: The Most Romantic and Refreshing Purple Fruit of Fall【滇西小哥】

Prunes: The Most Romantic and Refreshing Purple Fruit of Fall【滇西小哥】

Jingmai Puer Tea – The Legacy of Yunnan’s Ancient Tea Culture【滇西小哥】

Jingmai Puer Tea – The Legacy of Yunnan’s Ancient Tea Culture【滇西小哥】

Cilantro: My Seasonal Flavors Soul Mate in the Kitchen

Cilantro: My Seasonal Flavors Soul Mate in the Kitchen

Traditional method of making rock and brown sugar using freshly boiled sugarcane lasting for a year.

Traditional method of making rock and brown sugar using freshly boiled sugarcane lasting for a year.

Frosty Crab Roe Delight: Indulge in Spicy Crabs for a Satisfying Feast!

Frosty Crab Roe Delight: Indulge in Spicy Crabs for a Satisfying Feast!

Leek Blossom Sauce: A distinctively flavored condiment in Yunnan’s zesty pickling tradition

Leek Blossom Sauce: A distinctively flavored condiment in Yunnan’s zesty pickling tradition

Have you tried a cup of milk tea this autumn using the traditional sugar boiling method?

Have you tried a cup of milk tea this autumn using the traditional sugar boiling method?

Discovering Diguo (Ficus tikoua var.) as a child was incredible, and remains so in adulthood!

Discovering Diguo (Ficus tikoua var.) as a child was incredible, and remains so in adulthood!

This Year, Our Village Is Finally Receiving Distributed Meat to Every Household

This Year, Our Village Is Finally Receiving Distributed Meat to Every Household

Childhood Memories: Tangy, Sweet, Refreshing Green Apple With a Crisp Juicy Bite

Childhood Memories: Tangy, Sweet, Refreshing Green Apple With a Crisp Juicy Bite

The Romantic Flavor of Ottelia Acuminata Flowers, Known as ‘Shuixingyanghua’

The Romantic Flavor of Ottelia Acuminata Flowers, Known as ‘Shuixingyanghua’

Which came first: the chicken or the egg?

Which came first: the chicken or the egg?

Delicious Mid-Autumn Delights: Nuts, Osmanthus Cake, Hairy Crabs, and Various Mooncakes!【滇西小哥】

Delicious Mid-Autumn Delights: Nuts, Osmanthus Cake, Hairy Crabs, and Various Mooncakes!【滇西小哥】

Raspberries: The Sweet Little Fruits We Used to Search Mountains for as Kids

Raspberries: The Sweet Little Fruits We Used to Search Mountains for as Kids

The Flavors and Warmth of Home: Yunnan Dishes, Passed Down Through Generations

The Flavors and Warmth of Home: Yunnan Dishes, Passed Down Through Generations