Author: Early American

Cooking Dinner in 1810: Fire Cooked Chicken, Salad, and Cornbread – An Historical Perspective

Cooking Dinner in 1810: Fire Cooked Chicken, Salad, and Cornbread – An Historical Perspective

The Spicy History of ‘Tomata Ketchup’ Making 200 Years Ago in 1830

The Spicy History of ‘Tomata Ketchup’ Making 200 Years Ago in 1830

1828: Cooking on a Rainy Day | 200-Year-Old Recipes | Historical ASMR Cooking

1828: Cooking on a Rainy Day | 200-Year-Old Recipes | Historical ASMR Cooking

Creating Lipstick in the 18th Century Using Insects: A 1779 Recipe

Creating Lipstick in the 18th Century Using Insects: A 1779 Recipe

Creating Lemonade in the 19th Century: Authentic 1832 Recipe with Cinnamon and Eggs

Creating Lemonade in the 19th Century: Authentic 1832 Recipe with Cinnamon and Eggs

Breakfast Cooked in the Woods: Life in America in the 1820s

Breakfast Cooked in the Woods: Life in America in the 1820s

Fried Chicken in 1824: A Glimpse into Cooking Dinner 200 Years Ago with Historical Recipes

Fried Chicken in 1824: A Glimpse into Cooking Dinner 200 Years Ago with Historical Recipes

Creating a Wedding Cake from the 1800s: A Historical Recipe from 1828

Creating a Wedding Cake from the 1800s: A Historical Recipe from 1828

Creating Three Coffee Desserts from 1812-1830

Creating Three Coffee Desserts from 1812-1830