The real village cooking – Page 2 – HadNews.com

Cooking and Eating Small Fish Curry with Taro Root and Pumpkin Flower Bora by a Santali Tribe Couple

Grandma from the Santali tribe cooks Fish Curry, Potato Fry, and Neem Leaves for Lunch.

Santali Tribe Grandmother Cooking Dal Bora Curry & Shak Vaji on Mud Oven for Lunch

Santali Tribe Elderly Couple Cooks Egg Pumpkin Curry for Lunch

Finding Wild Small Snails for Cooking with Vegetables at Lunch: An Insight into the Santali Tribe’s Culinary Traditions as Told by an Elderly Couple

Cleaning Goat Intestine and Cooking with Sweet Potato for Lunch by Santali Tribe Elderly Couple

Cooking Snake Head Small Fish Vapa for Lunch: A Traditional Recipe by an Elderly Santali Couple

Egg Curry: Santali Tribe Grandma Collects Onion Leaves for Lunch Preparation

Cooking and Eating Wild Small Snail Curry and Sea Fish Curry with an Elderly Santali Tribe Couple

Egg Curry with Cucumber and Chatni: A Recipe from Santali Tribe’s Elderly Couple

Unique Insect Recipe and Sim Vaji Cooking and Eating by a Santali Tribe Grandmother

Cooking and Eating Small Fish Curry and Vegetable Fry with Traditional Santali Tribe Elderly Couple

Grandma from the Santali tribe collects tomatoes for cooking a delicious Tomato Fish curry for lunch.

Grandma’s Santali Tribe Chicken Curry with Sweet Potato: Cooking and Enjoying

Lunch cooked by an elderly Santali couple: Cauliflower and Rohu Fish curry with fried onion leaves

Lunch of Katla Fish Curry and Bottle Gourd Recipe with Fish Head Prepared by Santali Tribe Grandma

Grandma from the Santali tribe collects Potato Shak for cooking Shak Vaji and Mutton Fat Potato Curry.

Cooking and Eating Jackfruit Kofta Curry and Pumpkin Vorta Recipe with Santali Tribe Elderly Couple