The real village cooking – Page 2 – HadNews.com

Traditional Eggplant Curry and Shak Vaji: A Lunch Menu by an Elderlly Santali Couple

Vapa and Dal Curry: A Traditional Recipe from an Elderly Santali Couple

Traditional Cooking and Enjoying Tok Dal with Soybean and Potato Curry by a Santali Grandmother

Mulo Shak Vaji and Small Fish Curry: A Culinary Journey with a Santali Tribe Couple

Cooking River Small Fish Vapa and Kolmi Shak Vaji with an Elderly Santali Couple

An Elderly Santali Couple: Taler Bora’s Complete Preparation

Santali Tribe Couple Cooking and Enjoying Fish Curry with Taro Root and Kochu Loti Fry

Taler Bora: Traditional Craft by an Elderly Santali Couple

Niddle Fish Curry and Dal: Cooking and Enjoying with Grand Maa from the Santali Tribe

Fish Egg Curry and Brinjal Fry: A Culinary Experience with a Santali Tribal Grandmother

Cooking and Enjoying Chicken Liver Curry and Veg Dal by a Santali Grandmother

POMFRET FISH CURRY & KARELA FRY: Culinary Traditions from a Santali Elder Couple

Authentic Santali Grandma’s Recipe: Kochu Shak and Small Fish Curry for Lunch

Kakrol Egg Vape and Tokdal Cuisine: Culinary Traditions of the Santali Tribe

Cooking Hilsha Fish Vapa and Carrot Dal for Lunch: A Santali Tribal Elder Couple’s Delight

FISH EGG CURRY with EGGPLANT and DAL: A Recipe by a Santali Couple

Taro Root Curry and Small Fish with Radish: A Culinary Experience by a Santali Tribe Couple

Cooking and Enjoying Khichuri and Wild Mushroom Curry: A Santali Tribal Tradition