Delicious and Easy Potato Recipe – No Eggs, Simple and Tasty! I Make it 3 Times a Week! – Video

Delicious and Easy Potato Recipe – No Eggs, Simple and Tasty! I Make it 3 Times a Week! – Video

If you’re looking for a simple, yet mouthwatering potato recipe, look no further! This easy and cheap potato cake recipe is made with just 4 simple ingredients and is so delicious that you’ll find yourself making it 3 times a week. With fluffy baked potatoes, garlic, browned butter, and tangy sour cream, this crispy potato cake is the ultimate potato treat. Cooking it on the stovetop and then transferring it to the oven creates that irresistible golden crust that will make your taste buds tingle. Whether you’re looking for a tasty side dish or a satisfying main course, this potato recipe is sure to please. So grab your potatoes and get ready to take your potato game to the next level with this delicious recipe. Don’t forget to subscribe to the channel for more quick and tasty recipes!

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Video Transcript

00:00 In a 10 inch / 25 cm nonstick skillet, melt 4 tbsp butter over medium/low heat.
00:05 5 garlic cloves.
00:10 Hello Everyone 😘.
00:15 Guys, share what dishes do you prefer for the holiday 🥳 ?
00:24 Add garlic and cook until golden brown.
00:34 3 lb / 1.4 kg Baked Potatoes (about 5-6 large potatoes) see instruction.
00:47 Cut potatoes in half and scoop out the flesh onto a cutting board.
01:06 Chop the flesh into pieces.
01:28 Add the chopped potatoes to the skillet.
01:42 Add 2 tbsp sour cream or crème fraîche, at room temperature.
01:47 season with salt, pepper, and pinch of nutmeg.
01:58 Gently mix and flatten the mixture into a single layer.
02:10 Cook undisturbed until moisture evaporates and potatoes start to turn golden, about 6-7 minutes.
02:21 Transfer it to the oven and bake until lightly browned, about 35 minutes.
02:25 Chives (optional).
02:41 Let the potato cake sit for 10 minutes, then invert it onto a serving platter.
02:56 Chives.
03:04 Thanks for watching, likes and subscribe 🥰.
03:11 Have A Delicious Day!
03:16 mmm…delicious 😋.

Author Video Description

Easy potato recipe! It’s so delicious that I cook it 3 times a week! No eggs needed. Simple and tasty with only 4 Ingredients! If you have potatoes make this easy and cheap potato cake recipe!
Get ready for the ultimate potato treat! This crispy potato cake is the perfect combination of delicious mashed potatoes and mouthwatering hash browns. Made with fluffy baked potatoes, garlic, browned butter, and tangy sour cream, it’s guaranteed to make your taste buds tingle. Just cook it on the stovetop and then transfer it to the oven for that irresistible golden crust. Don’t forget to use an oven-safe nonstick skillet or a well-seasoned cast-iron skillet. Get your potato game on! Don’t forget to subscribe for more delicious recipes🤩🥰

INGREDIENTS:
3 lb / 1.4 kg Potatoes (about 5-6 large potatoes)
4 tbsp Unsalted butter
5 garlic cloves
Salt and freshly ground black pepper
Pinch of ground nutmeg
2 tbsp sour cream or crème fraîche, at room temperature
Chives (optional)

INSTRUCTIONS:
1. Preheat the oven to 425 °F / 220 °C. Bake the potatoes on the oven rack until soft and the skins are crispy, about 1 hour.
2. In a 10 inch / 25 cm nonstick skillet, melt the butter over medium heat. Add garlic and cook until golden brown. Set aside.
3. Cut potatoes in half and scoop out the flesh onto a cutting board. Chop the flesh into various-sized pieces.
4. Add the chopped potatoes to the skillet and season with salt, pepper, and nutmeg. Add sour cream or crème fraîche and gently fold until coated. Flatten the mixture into a single layer.
5. Cook undisturbed until moisture evaporates and potatoes start to turn golden, about 6-7 minutes.
6. Shake the skillet to loosen the potato cake, then transfer it to the oven. Bake until lightly browned, about 35 minutes.
7. Let the potato cake sit for 10 minutes, then invert it onto a serving platter. Top with chives and serve.

TIP: You can make the potato cake ahead of time and reheat it in the oven at 425 °F / 220 °C for 10 minutes before serving.

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Video “Easy potato recipe! It's so delicious that I cook it 3 times a week! No eggs. Simple and tasty!” was uploaded on 12/17/2023 to Youtube Channel Essen Recipes