Ree Drummond’s 5-Star Buffalo Chicken Salad 🌟🔥🥗 The Pioneer Woman

Ree Drummond’s 5-Star Buffalo Chicken Salad 🌟🔥🥗

If you’re searching for a dish that perfectly blends spicy and cool flavors, look no further than Ree Drummond’s 5-Star Buffalo Chicken Salad. This vibrant recipe is not only a feast for the taste buds but also a quick and satisfying meal that can be thrown together in under 35 minutes!

A Flavor Explosion

This salad features crispy chicken breast infused with the fiery kick of cayenne hot sauce, all nestled atop a bed of fresh, crunchy greens. The coolness of Ree’s Fast Blue Cheese Dressing harmonizes beautifully with the heat, while blue cheese crumbles add a savory richness that rounds out each bite.

Perfect for Any Meal

Whether you’re prepping an easy lunch or a light dinner, this Buffalo Chicken Salad fits the bill. It’s hearty enough to fill you up but fresh enough to keep you feeling energized. Plus, it’s a fantastic way to indulge in classic Buffalo flavor without the heaviness of traditional wings.

Ingredients You’ll Need

1. For the Chicken:

   • 1 boneless skinless chicken breast
   • 1 tablespoon butter
   • 1 tablespoon olive oil
   • Salt and pepper, to taste
   • 1/2 cup cayenne hot pepper sauce

2. For the Salad:

   • 4 cups salad greens (romaine or mixed greens)
   • Fast Blue Cheese Dressing (recipe below)
   • Blue cheese crumbles, for topping
   • Celery hearts with leaves intact, for serving

3. Fast Blue Cheese Dressing:

   • 1/2 cup mayonnaise
   • 1/4 cup whole milk
   • 1/4 cup sour cream
   • Dash of Worcestershire sauce
   • 1/3 cup blue cheese crumbles
   • Salt and pepper, to taste

Step-by-Step Instructions

1. Prepare the Chicken:

   • Carefully slice the chicken breast in half vertically to create two thinner pieces.
   • In a small skillet, heat the butter and olive oil over medium-high heat. Season the chicken with salt and pepper.
   • Pan-fry the chicken until golden brown and cooked through, about 5-7 minutes on each side. Remove the chicken from the skillet and pour off any excess fat, leaving the skillet uncleaned.

2. Add the Hot Sauce:

   • Return the chicken to the skillet and pour the hot sauce over it. Make sure to turn the chicken to coat both sides in the sauce, allowing it to rest in the skillet while you prepare the salad.

3. Assemble the Salad:

   • In a large bowl, toss the salad greens with enough Fast Blue Cheese Dressing to coat lightly.
   • Divide the greens between two bowls and sprinkle with blue cheese crumbles.

4. Finish the Chicken:

   • Slice the chicken into thin pieces. Arrange them over the salads, and for an extra kick, dip the slices back into the hot sauce before placing them on the greens.
   • Top everything off with additional blue cheese crumbles and serve with celery hearts on the side.

Fast Blue Cheese Dressing Preparation

To whip up this creamy dressing:

• In a small bowl, mix the mayonnaise, whole milk, sour cream, and Worcestershire sauce until combined.
• Fold in the blue cheese crumbles and season with salt and pepper to your preference.

Enjoy Your Meal

There you have it! Ree Drummond’s Buffalo Chicken Salad is a deliciously balanced meal that packs a punch while remaining easy to prepare. Its combination of spicy chicken, crisp greens, and rich dressing makes it an unforgettable dish you’ll want to return to time and again. Perfect for busy weeknights or a casual gathering, this salad is sure to impress!

Watch the video by Food Network

Video “Ree Drummond's 5-Star Buffalo Chicken Salad 🌟🔥🥗 The Pioneer Woman | Food Network” was uploaded on 07/28/2026 to Youtube Channel Food Network