Today, we’re diving into a mouth-watering recipe from Vincentown Diner in New Jersey that has Guy Fieri returning for their massive mile-high meatloaf featured on Diners, Drive-Ins, and Dives. This classic diner prides itself on serving up scratch-made dishes using fresh, locally sourced ingredients, and let me tell you, this meatloaf is a showstopper!
To recreate this colossal mile-high meatloaf at home, you’ll need the following ingredients:
– 2 lbs ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 2 eggs
– 1/4 cup ketchup
– 1/4 cup BBQ sauce
– Salt and pepper to taste
– For the glaze: 1/2 cup ketchup, 1/4 cup brown sugar, 1 tbsp mustard
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, combine the ground beef, diced onions, minced garlic, breadcrumbs, eggs, ketchup, BBQ sauce, salt, and pepper. Mix until well combined.
3. Shape the meat mixture into a loaf shape on a baking sheet lined with parchment paper.
4. In a small bowl, mix together the ingredients for the glaze – ketchup, brown sugar, and mustard. Spread the glaze on top of the meatloaf.
5. Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through.
6. Let it rest for a few minutes before slicing and serving.
This mile-high meatloaf is sure to impress your family and friends with its delicious flavors and massive size. Pair it with some mashed potatoes and steamed veggies for the ultimate comfort food meal.
So whether you’re a fan of Guy Fieri and his adventurous eats or just looking to try out a new recipe, this mile-high meatloaf from Vincentown Diner is a must-try. Get ready to dig into a slice of nostalgia and flavor with every bite!
Watch the video by Food Network
Video “Guy Fieri Returns for MASSIVE Mile-High Meatloaf in NJ | Diners, Drive-Ins and Dives | Food Network” was uploaded on 10/19/2024 to Youtube Channel Food Network
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Second viewer.
Taylor Pork or Pork Roll. It is rather yummy. It was introduced to me by a couple of locals from New Jersey. Enjoyed this episode. =)
I say put mine on some spaghetti and let the good times roll
Hello 👋 xin chào nơi hội tụ của những người bạn đam mê ẩm thực 👍
Oh man I love bacon jam, that pork roll sandwich looked awesome.
Dude sounded like the Cookie Monster.
Aw Ryder was so young!
Go Greeks 🇬🇷🇬🇷
I used to play in soccer tournaments at Fort Dix and I pass this place going to and from Atlantic City. We used to stop there after tournaments and now we stop there everytime we come back from AC. Always incredible
He’s MAGA. Time to block Food Network.
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It's right down the road from me, and I eat there regularly. Their food and service rocks.
I used to stop at the Vincentown on the way to LBI.
It's not necessarily that the meatloaf was good. It's just that people finally found a restaurant that makes meatloaf….