Guy Fieri’s 5-Star Grilled Beer Brats with Peppers & Onions

Get ready to turn up the heat with Guy Fieri’s sensational Grilled Beer Brats with Peppers and Onions! This recipe is perfect for a summer cookout, combining juicy bratwurst sausages with a flavorful medley of sautéed onions, vibrant peppers, and smoky bacon—all enhanced by the rich depth of lager beer. It’s time to dig in and elevate your grilling game with this fun and hearty dish!

Ingredients

• 2 tablespoons canola oil, plus more for oiling the grill
• 6 strips applewood-smoked bacon, diced
• 1 sweet onion, sliced
• 1 large green bell pepper, seeded and sliced
• 1 large red bell pepper, seeded and sliced
• 2 cloves garlic, minced
• Two 12-ounce cans lager beer
• 1 cup low-sodium chicken stock
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 sprig fresh rosemary
• 2 pounds fresh bratwurst sausages (about 12 links)
• 1/2 cup whole-grain mustard
• 2 tablespoons unsalted butter
• Kosher salt and freshly ground black pepper
• 2 to 3 tablespoons chopped fresh flat-leaf parsley (for garnish)

Directions

1. Prepare the Base: In a large, deep sauté pan or Dutch oven over medium-high heat, heat the canola oil. Add the diced bacon and cook until browned and crispy, around 3 to 5 minutes.

2. Sauté Vegetables: Stir in the sliced onions, green and red peppers, and minced garlic. Cook for an additional 4 to 5 minutes until the vegetables are wilted and lightly browned.

3. Deglaze and Add Brats: Pour in the lager beer and chicken stock, adding the thyme, bay leaf, and rosemary. This will deglaze the pan. Before adding the bratwurst, prick holes in them with a fork to avoid bursting. Gently place the brats into the liquid, reduce the heat, and simmer for 15 to 17 minutes, turning them halfway through for even cooking.

4. Preheat the Grill: While the brats simmer, preheat your grill or a cast-iron griddle to medium-high heat.

5. Grill the Brats: Once simmered, remove the brats from the pot, allowing the braising liquid to continue to simmer and reduce. Pat the brats dry with paper towels and make 3 to 4 shallow diagonal cuts in them to ensure crispy edges. Lightly oil the grill and grill the brats for 2 to 3 minutes on each side until well-marked.

6. Finish the Sauce: As the bratwurst grills, the braising liquid should reduce to a sauce-like consistency. Stir in the whole-grain mustard and butter, adjusting seasoning with salt and pepper to taste.

7. Serve: To plate, spoon the braising sauce along with the sautéed peppers and onions onto a serving platter. Arrange the grilled brats on top, drizzling with any remaining sauce. Finish with a sprinkle of fresh parsley for a burst of color and flavor.

Conclusion

Guy Fieri’s Grilled Beer Brats with Peppers and Onions is not only an easy recipe but a guaranteed crowd-pleaser. The combination of savory bratwurst with smoky bacon and sweet peppers makes for a mouthwatering summer dish that is hard to resist. Fire up the grill, gather your friends and family, and enjoy a flavorful meal that truly embodies the spirit of summer!

Watch the video by Food Network

Video “Guy Fieri's 5-Star Grilled Beer Brats with Peppers & Onions | Guy's Big Bite | Food Network” was uploaded on 05/03/2026 to Youtube Channel Food Network