Guy Fieri’s Bucatini Carbonara | Guy’s Big Bite

Guy Fieri’s Bucatini Carbonara: A Creamy, Flavor-Packed Delight

Introduction

Get ready for a taste explosion with Guy Fieri’s Bucatini Carbonara! This creamy pasta dish is not only rich and cheesy but also brimming with bold flavors that make each bite utterly irresistible. Perfect for a weeknight dinner or impressing guests, this recipe is simple to follow and yields a satisfying meal for 4 to 6 people. Let’s dive in!

The Ingredients

To whip up this delicious Bucatini Carbonara, you’ll need the following ingredients:

• 1 ½ cups pancetta, diced into ¼-inch pieces
• 1 cup yellow onion, diced into ¼-inch pieces
• Kosher salt and freshly cracked black pepper, to taste
• 5 large eggs
• 1 cup grated Parmigiano-Reggiano, plus more for serving
• 1 pound bucatini pasta
• 1 tablespoon chopped fresh Italian parsley, for garnish

Cooking Instructions

1. Cook the Pancetta:
   Begin by heating a large nonstick skillet over medium heat. Add the diced pancetta and cook until it becomes crispy, approximately 5 to 7 minutes. Once done, transfer the crispy pancetta to a paper towel-lined plate to drain excess fat.

2. Sauté the Onions:
   In the same skillet, add the diced onions and cook until they turn translucent, around 3 to 5 minutes. Season with salt and pepper. Lower the heat to keep the onions warm.

3. Prepare the Egg Mixture:
   Separate the egg yolks and combine them in a bowl with half the grated Parmigiano-Reggiano. Whisk these together, seasoning with a bit of salt and pepper to enhance the flavor.

4. Cook the Pasta:
   In a large pot, bring salted water to a boil. Add the bucatini pasta and cook until al dente, following package instructions. Once cooked, strain the pasta but reserve about ¾ cup of the pasta water.

5. Combine and Toss:
   Quickly transfer the hot, drained pasta to the skillet with the warm onion mixture. Pour the egg-yolk mixture over the pasta, using tongs to toss everything together. The residual heat from the pasta will help cook the eggs and create a creamy sauce. If needed, gradually add some reserved pasta water until you achieve your desired sauce consistency.

6. Add Pancetta and Cheese:
   Gently fold in the reserved crispy pancetta and the remaining grated Parmigiano-Reggiano. Taste and adjust seasoning if necessary.

7. Serve:
   Immediately plate the Bucatini Carbonara, garnishing with any leftover pancetta and a sprinkle of chopped Italian parsley. Enjoy your meal hot, ensuring each bite is as flavorful as the last!

Conclusion

Guy Fieri’s Bucatini Carbonara is a fantastic dish that perfectly balances richness and flavor. With its creamy texture and scrumptious ingredients, this recipe will surely become a cherished favorite in your home. So grab your apron and get ready to bring a touch of culinary magic to your table!

Watch the video by Food Network

Video “Guy Fieri’s Bucatini Carbonara | Guy's Big Bite | Food Network” was uploaded on 11/20/2025 to Youtube Channel Food Network