Guy Goes Crazy for These BBQ Chinese Pork Tacos! 🌮🔥

Get ready to tantalize your taste buds with an unforgettable Asian-Mexican fusion taco that’s a feast for the senses! In this episode of Diners, Drive-Ins and Dives, Guy Fieri takes a trip to Don Chow Tacos in Santa Monica, CA, where creativity meets flavor in their signature BBQ Chinese Pork Taco.

The Unique Fusion Experience

Imagine tender, juicy barbecue pork nestled inside a warm tortilla, topped with vibrant fresh ingredients that create a perfect balance of flavors. This taco isn’t just a meal—it’s an experience. The combination of savory barbecue and crispy slaw makes each bite a mouthwatering delight. Just when you think you’ve tried it all, these tacos will change the game!

Ingredients You’ll Need

To whip up your own BBQ Chinese Pork Tacos at home, gather the following ingredients:

For the Barbecue Pork:

• 2 lbs of pork shoulder
• 1 cup of barbecue sauce (your favorite brand or homemade)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon minced garlic
• 1 tablespoon five-spice powder

For the Tacos:

• Corn or flour tortillas
• 1 cup of finely shredded cabbage (green or purple)
• 1/2 cup of chopped cilantro
• 1/4 cup of sliced green onions
• 1-2 jalapeños, sliced (optional, for heat)
• Lime wedges for serving

Instructions

1. Preparation of Pork:
   In a slow cooker, combine the pork shoulder, barbecue sauce, soy sauce, honey, minced garlic, and five-spice powder. Stir until the pork is well-covered in the marinade. Cook on low for 6-8 hours or until the pork is fork-tender.

2. Shred the Pork:
   Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork back into the sauce to ensure it’s packed with flavor.

3. Prepare the Toppings:
   While the pork is cooking, prepare your fresh toppings. Finely shred the cabbage, chop the cilantro, slice the green onions, and slice the jalapeños if you’re using them.

4. Warm the Tortillas:
   Heat the corn or flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are warm and pliable.

5. Assemble the Tacos:
   Take a warm tortilla, add a generous portion of shredded BBQ pork, and top it with cabbage, cilantro, green onions, and jalapeños. Squeeze fresh lime juice over the top for an extra zing.

6. Serve and Enjoy:
   Serve your BBQ Chinese Pork Tacos immediately and watch as your guests go wild for this flavor explosion!

Notes

These tacos are perfect for a casual gathering or a weeknight dinner that promises to impress. Feel free to customize the toppings based on your preferences; avocado or a drizzle of sriracha cream would add a delightful twist!

Embrace the fusion trend and treat yourself to these BBQ Chinese Pork Tacos that Guy Fieri raves about. With their irresistible flavors and vibrant presentation, they’re sure to become a favorite at your table!

Watch the video by Food Network

Video “Guy Goes Crazy for These BBQ Chinese Pork Tacos! 🌮🔥 Diners, Drive-Ins and Dives | Food Network” was uploaded on 10/07/2026 to Youtube Channel Food Network