Ree Drummond’s Cozy Apple Crisp 🍎 The Pioneer Woman

As the seasons change and the chill of autumn sets in, there’s nothing quite like the warmth of a freshly baked apple crisp to comfort the soul. Ree Drummond, the charming Pioneer Woman, has crafted a delightful recipe that embodies cozy evenings spent in the kitchen. With its tender Granny Smith apples, a hint of cinnamon, and a buttery oat and brown sugar topping, this apple crisp is a heartwarming treat that’s ideal for gatherings or simply enjoying at home.

Contents

The Beauty of Ingredients

Topping It Off

Step-by-Step Instructions

Perfect Pairings

Conclusion

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The Beauty of Ingredients

Apples are the star here, specifically Granny Smiths—known for their tartness, they provide the perfect balance to the sweetness of the dish. Combined with just the right amount of sugar, flour, cinnamon, and a touch of salt, these apples come together to create a soft, succulent base that’s simply irresistible.

Topping It Off

The topping is where the magic happens. A blend of flour, quick-cooking oats, brown sugar, and a pinch of baking powder and baking soda gives the crisp its signature crunch. With melted salted butter drizzled in, it binds beautifully while baking, resulting in a golden finish that’s slightly crisp yet so inviting.

Step-by-Step Instructions

Prepare Your Dish: Start by preheating your oven to 350°F. Grease a 9-by-13-inch glass baking dish with salted butter. This will help your apple crisp bake evenly and prevent any sticking.
Arrange the Apples: Peel, core, and slice 8 medium Granny Smith apples, then layer them in the prepared dish.
Mix the Sugar & Spices: In a separate bowl, combine 1 cup of granulated sugar, 1 heaping tablespoon of all-purpose flour, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of kosher salt. Sprinkle this mixture evenly over the apples, followed by pouring 1/2 cup of water over the top to keep the apples juicy.
Create the Topping: In another bowl, mix together 1 cup of all-purpose flour, 1 cup of quick-cooking oats, 1 cup of packed brown sugar, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda, and a pinch of kosher salt. Slowly stir in the melted butter until everything is combined and crumbly.
Assemble & Bake: Evenly sprinkle the topping over the apples. Bake for about 43 minutes, or until the topping is golden brown and slightly crisp.

Perfect Pairings

Once out of the oven, let your apple crisp cool slightly before serving. It’s delicious on its own, but for an indulgent treat, serve it warm with a scoop of vanilla ice cream or frozen custard. The rich creaminess beautifully contrasts with the warm, spiced apple filling.

Conclusion

Ree Drummond’s Cozy Apple Crisp is not just a dessert—it’s an invitation to gather around the table and savor the flavors of the season. Whether you’re preparing it for a family dinner or a cozy night in, this dish promises to be a comforting and satisfying end to any meal. Embrace the warmth and joy of home cooking with this delightful recipe!