Kardea Brown’s Roasted Chicken and Dumplings Soup is the ultimate comfort food that will warm you up on a cold day. This recipe is loaded with roasted vegetables and juicy shredded chicken thighs, creating a creamy and full-flavored dish that will satisfy any craving.
To start, you’ll roast a delicious combination of broccoli, carrots, and parsnips in the oven until they are tender and golden brown. This step adds a depth of flavor to the soup that you won’t get from just boiling the vegetables.
Next, you’ll sear boneless, skinless chicken thighs in a Dutch oven to develop rich flavor and color. Once the chicken is browned, you’ll add in diced celery, onion, and garlic to create a flavorful base for the soup. A roux made with flour and roasted chicken bouillon paste adds thickness and richness to the broth.
After adding water and simmering the soup until the chicken is tender, you’ll shred the chicken and return it to the pot along with the roasted vegetables and frozen biscuits. These biscuits will transform into pillowy dumplings as they cook in the broth, resulting in a thick and creamy texture.
The final step is to season the soup with salt and pepper to taste before serving up bowls of this hearty and delicious dish. Kardea Brown’s Roasted Chicken and Dumplings Soup is the perfect meal to cozy up with and enjoy with your loved ones.
Whether you’re looking for a comforting meal to enjoy on a rainy day or just want to indulge in some delicious Southern cooking, this recipe is sure to hit the spot. So grab your apron and get ready to cook up a pot of this savory and satisfying Roasted Chicken and Dumplings Soup.
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Video “Kardea Brown's Roasted Chicken and Dumplings Soup | Delicious Miss Brown | Food Network” was uploaded on 03/06/2025 to Youtube Channel Food Network