Korean Pie from Baku

Get ready to be amazed by this delicious Korean pie! Straight from the heart of Baku, this unique recipe will captivate you with its flavor from the very first bite. It’s simple to make, and you’ll want to whip it up again and again!

Ingredients

For the Cream:

• 1 Egg
• 150 g Sugar
• 800 ml Milk
• 1 tsp Vanilla Sugar
• 4 tbsp Flour
• 100 g Butter

For the Dough:

• 200 g Butter
• 500 g Flour
• 1/4 tsp Salt
• 3 Eggs
• 150 g Sugar
• 3 tbsp Honey (90 g)
• 1 tsp Baking Soda
• 150 g Walnuts (+50 g for garnish)

Instructions

1. Prepare the Cream:

   • In a bowl, combine the egg and sugar, and whisk until well combined.
   • Gradually add the milk, vanilla sugar, and flour, mixing until smooth.
   • Melt the butter and incorporate it into the mixture. Set aside.

2. Make the Dough:

   • In a separate bowl, cream together the butter, sugar, and honey until light and fluffy.
   • Add the eggs one by one, mixing well after each addition.
   • In another bowl, mix the flour, baking soda, and salt. Gradually sift this mixture into the wet ingredients, stirring until a dough forms.
   • Fold in the walnuts.

3. Assemble the Pie:

   • Preheat your oven to 180°C (350°F).
   • Divide the dough into two equal parts. Roll out the first part and transfer it to a greased baking pan.
   • Pour the cream mixture over the dough.
   • Roll out the second part of the dough and cover the cream layer with it. Pinch the edges to seal.

4. Bake:

   • Bake in the preheated oven for about 30-35 minutes, or until golden brown on top.
5. Serve:
   • Let the pie cool slightly, then sprinkle with additional crushed walnuts for garnish. Slice and enjoy!

This delightful pie is sure to be a hit—rich in flavor and easy to make!

Watch the video by Ellen’s Kitchen

Video “Корейский пирог из Баку! Вы будете в восторге! Просто и вкусно!” was uploaded on 08/05/2025 to Youtube Channel Ellen’s Kitchen