Welcome to our kitchen, where we’re taking you on a journey to learn the art of making traditional Caucasian cheese from scratch.
To start off, we begin with the freshest milk straight from the cows. There’s something truly special about knowing exactly where your ingredients come from and the care that goes into producing them. It’s a connection to nature and tradition that shines through in the final result.
As we carefully curdle the milk and watch it transform into curds, there’s a sense of anticipation in the air. This simple yet time-honored process is a reminder of the beauty in simplicity and the power of tradition.
The next step is pressing the cheese, shaping it into its final form. The hands-on approach to cheese making is not just about the end product, but about the journey and the love that goes into each step. It’s a labor of love that yields delicious results.
Whether you enjoy your cheese on a charcuterie board, in a salad, or simply on its own, there’s something truly satisfying about creating something with your own hands. The taste of homemade cheese is unmatched, with a richness and depth of flavor that comes from the heart.
So join us in our kitchen as we share this traditional recipe with you. Let’s celebrate the beauty of simple ingredients, time-honored techniques, and the joy of creating something delicious from scratch. As always, remember to savor each bite and the love that goes into every dish you make. Enjoy! 🧀🥛
Watch the video by Kənd Həyatı
Video “Caucasian Cheese Making | From Fresh Milk to Delicious Cheese” was uploaded on 12/01/2024 to Youtube Channel Kənd Həyatı