Welcome to our humble village kitchen, where we are always finding new and exciting ways to make delicious homemade recipes. Today, we are taking fresh, juicy tomatoes and turning them into a rich and flavorful tomato paste that will add depth and complexity to your dishes.
To begin this easy tomato paste recipe, you will need a generous amount of fresh tomatoes. Make sure to choose the ripest and juiciest ones you can find for the best flavor. You will also need some olive oil, garlic, salt, and a bit of sugar to balance out the natural acidity of the tomatoes.
Start by washing and chopping the tomatoes into small pieces. In a large pot, heat up some olive oil and sauté the garlic until it becomes fragrant. Add in the chopped tomatoes, salt, and sugar, and let everything simmer on low heat for about an hour.
As the tomatoes cook down, they will release their juices and start to thicken into a rich paste. Make sure to stir occasionally to prevent burning and to help break down the tomatoes even further. Once the mixture has reached a thick, jam-like consistency, you can remove it from the heat and let it cool.
After the tomato paste has cooled, you can transfer it to a clean, sterilized jar and store it in the refrigerator for up to a week. You can use this homemade tomato paste in a variety of dishes, from pasta sauces to soups to marinades. Its intense flavor will elevate any dish it touches, making it a must-have in your pantry.
So next time you have an abundance of fresh tomatoes on hand, don’t let them go to waste. With just a few simple ingredients and a bit of time, you can create your own delicious tomato paste that will bring a burst of summer flavor to your meals. Try this recipe out today and taste the difference that homemade makes. Happy cooking!
Watch the video by Kənd Həyatı
Video “🍅 From Fresh Tomatoes to Paste: Easy Tomato Paste Recipe” was uploaded on 08/04/2024 to Youtube Channel Kənd Həyatı