In this episode of Symon’s Dinners Cooking Out, Chef Michael Symon shows us how to make his favorite Coney Dogs! A true lover of hot dogs, Chef Symon shares his childhood memories of enjoying classic New York and Cleveland Stadium dogs, as well as the chili-topped Detroit Coney.
To start, Chef Symon prepares a delicious chili topping for the hot dogs. He browns a mixture of ground beef and ground beef heart in a Dutch oven over direct heat on the grill. This meat mixture is seasoned with a blend of spices including chipotle, paprika, cumin, oregano, and cloves. Tomato paste and flour are added to create a thick, flavorful chili sauce that simmers for an hour until the flavors meld together.
While the chili is cooking, Chef Symon grills the hot dogs over direct heat until the casings are crisp, adding a delicious smoky flavor. He also warms the hot dog buns over indirect heat on the grill.
To assemble the Coney Dogs, Chef Symon places the grilled hot dogs in the warm buns and tops them with a generous serving of the homemade chili. He finishes off the dish with a line of yellow mustard and diced onions for that classic Coney dog experience.
This recipe is perfect for a summer cookout or backyard barbecue, and is sure to be a crowd-pleaser. So fire up the grill, gather your friends and family, and enjoy Chef Michael Symon’s delicious Coney Dogs!
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Video “Michael Symon’s Coney Dogs | Symon’s Dinners Cooking Out | Food Network” was uploaded on 08/22/2024 to Youtube Channel Food Network