Looking for a showstopping dessert to bring to your Halloween party? Look no further than Molly Yeh’s Matcha Monster Bundt Cake! This spooky and adorable cake is sure to impress your guests with its matcha glaze and candy eyeball decorations.
To start, preheat your oven to 350 degrees F and generously grease a 10- to 12-cup bundt pan with butter, then dust it with flour. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
In a small saucepan, heat coffee, coconut oil, cocoa powder, semisweet chocolate, and coconut milk until the chocolate is melted, creating a smooth sauce. Fold this chocolate mixture into the flour mixture until smooth, then add vanilla and eggs. Pour the batter into the prepared pan and bake for 45-55 minutes, until a toothpick inserted in the center comes out clean.
While the cake is cooling, make the matcha ganache by sifting matcha into a saucepan and whisking in coconut milk. Cook until it just begins to boil, then pour it over chopped white chocolate. Let the ganache cool slightly until thickened but still pourable.
Once the cake has cooled, pour the ganache over the top and refrigerate until hardened. Repeat this process until all the ganache is used, allowing each layer to harden in between. Decorate the cake with candy eyeballs for a spooky touch.
Slice and serve this delicious Matcha Monster Bundt Cake to impress all your guests at your Halloween gathering. Enjoy the unique flavors and fun decorations that make this cake a true showstopper.
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Video “Molly Yeh’s Matcha Monster Bundt Cake | Girl Meets Farm | Food Network” was uploaded on 10/10/2024 to Youtube Channel Food Network