Phoenicia Diner

Tucked away in the picturesque Hudson Valley of Upstate New York lies Phoenicia Diner, a beloved gem that proudly labels itself as “a diner in the middle of nowhere.” Despite its remote location, this small-town spot showcases just how extraordinary it truly is, attracting visitors from all over to indulge in its delicious offerings and quaint charm.

One would never guess that this unassuming diner serves a whopping 160,000 people annually, making it a destination worth the journey. And with 12,000 pounds of brisket consumed each year, it’s no wonder why patrons keep coming back for more. From the mouth-watering Reubens to the delectable corned beef hash, all the meats are cured in-house, providing a freshness and quality that simply can’t be beat.

But Phoenicia Diner’s claim to fame truly lies in its legendary pancakes, with 1,000 of them being served on the busiest days. Fluffy, flavorful, and made with love, these pancakes are a must-try for anyone looking to satisfy their cravings in a cozy and inviting atmosphere.

For fans of the Apple+ TV show Severance, you may have even recognized Phoenicia Diner under its alias of “Pip’s Diner” in the last season. This further solidifies the diner as a hidden treasure that is slowly but surely making its mark on the culinary map.

So if you find yourself in need of a break from the hustle and bustle of city life, take a scenic drive to Phoenicia Diner and treat yourself to a memorable dining experience that will leave you longing for more.