In this week’s episode of What I Eat in a Week, I’ll be sharing some easy and delicious recipes that I cooked and enjoyed. As we are in the midst of the holiday season, cozy nights, and festive vibes, I wanted to create meals that bring comfort and joy to my week.
To start off, I made a comforting pot of Filipino Chicken Congee, a warm and nourishing dish perfect for these chilly winter days. The next day, I prepared a flavorful Braised Pork Belly served with Egg Fried Rice and Bok Choy, a satisfying meal that is sure to please your taste buds.
For a lunchtime treat, I whipped up the ultimate sandwich with homemade pesto and creamy burrata, a simple yet delicious combination that you’ll love. And for dinner, I indulged in a fan favorite Galbi Jin, a Korean beef stew that is rich in flavor and packed with tender meat.
I also spent some quality time with my mom wrapping up some Pork and Chive Dumplings, a fun and tasty activity that brings back memories of family gatherings. To end the week on a high note, my friend and I enjoyed our annual Christmas Market date night filled with yummy food and holiday shopping, followed by a surprise Canucks game with our husbands.
Thank you for tuning in to this week’s vlog and following along with my culinary adventures. Stay tuned for more delicious recipes and foodie experiences next week. Until then, happy cooking and eating! š„ š
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Video “*realistic* what i cook + eat in a week (easy recipes) š„ š | christmas market, date night, meal prep” was uploaded on 12/15/2024 to Youtube Channel TIFFYCOOKS