Ree Drummond’s Top Spring Recipe Videos 🌷🍋 | The Pioneer Woman | Food Network
As the days grow longer and the flowers begin to bloom, it’s time to refresh your culinary repertoire with some delightful spring-inspired recipes from Ree Drummond, known to many as The Pioneer Woman. Whether you’re hosting a garden party or simply enjoying a cozy weeknight dinner with family, these dishes capture the essence of the season, combining vibrant flavors and fresh ingredients.
1. Burrata & Spring Vegetable Toast
Kick off your spring cooking with this colorful appetizer. Toasted bread serves as the perfect canvas for creamy burrata topped with a medley of seasonal vegetables like radishes, asparagus, and snap peas. A drizzle of olive oil and a pinch of salt elevate this dish, making it an ideal starter to any gathering.
Ingredients:
- Rustic bread, for toasting
- Fresh burrata cheese
- Seasonal spring vegetables (e.g., asparagus, radishes, snap peas)
- Extra virgin olive oil
- Salt and pepper, to taste
- Finishing herbs (e.g., basil or parsley)
Instructions:
- Toast the rustic bread slices until golden brown.
- Arrange the burrata on the toasted bread.
- Blanch the vegetables briefly in boiling water, then refresh them in cold water.
- Top the burrata with the vegetables, drizzle with olive oil, and season with salt and pepper.
2. Mushrooms and Asparagus Oven Risotto
This comforting risotto takes advantage of spring’s fresh asparagus and earthy mushrooms. Baked in the oven for a hands-free approach, it’s creamy and rich, a perfect side dish or main course.
Ingredients:
- Arborio rice
- Mushrooms, sliced
- Asparagus, chopped
- Onions, diced
- Vegetable broth
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions:
- Preheat the oven and sauté onions and mushrooms in olive oil until they soften.
- Stir in the Arborio rice and toast for a couple of minutes.
- Add the vegetable broth and bring to a simmer before transferring to the oven.
- After cooking, fold in the asparagus, season, and mix in freshly grated Parmesan.
3. Lemony Salmon and Asparagus Salad
Bright and zesty, this salad features flaky salmon and crisp asparagus, dressed in a lemony vinaigrette. It’s a simple yet elegant main dish perfect for spring dining.
Ingredients:
- Salmon fillets
- Fresh asparagus
- Mixed greens
- Lemon juice
- Olive oil
- Salt and pepper
Instructions:
- Bake or grill the salmon until cooked through.
- Blanch the asparagus until tender yet bright green.
- Toss mixed greens with a lemon vinaigrette and layer with the salmon and asparagus.
4. Strawberry Oatmeal Bars
No spring meal is complete without a sweet treat! These strawberry oatmeal bars are chewy, fruity, and the perfect way to celebrate strawberry season. They make an excellent dessert or snack.
Ingredients:
- Rolled oats
- Fresh strawberries, chopped
- Brown sugar
- Flour
- Butter, melted
- Baking powder
- Salt
Instructions:
- Preheat the oven and prepare a baking dish.
- Mix oats, flour, brown sugar, and melted butter to form a base.
- Layer with chopped strawberries and top with the remaining oat mixture.
- Bake until golden brown and set.
5. Spring Grain Salad
This vibrant salad is a combination of grains, fresh veggies, and a tart dressing, ideal for a light lunch or side dish. It’s as nutritious as it is colorful, making it a must-try this season.
Ingredients:
- Quinoa or farro
- Cherry tomatoes, halved
- Cucumbers, diced
- Fresh herbs (e.g., parsley, dill)
- Olive oil
- Lemon juice
- Salt and pepper
Instructions:
- Cook the grains according to package instructions and let cool.
- Combine cooled grains, tomatoes, cucumbers, and herbs in a bowl.
- Drizzle with olive oil, lemon juice, and season to taste before mixing.
Conclusion
Ree Drummond’s top spring recipes offer a delightful way to celebrate the freshest flavors of the season. From elegant appetizers to satisfying mains and sweet treats, these dishes are sure to impress your family and friends. So gather your ingredients, put on your apron, and embrace the joy of cooking with Ree’s easy-to-follow recipes. Happy spring cooking!
Watch the video by Food Network
Video “Ree Drummond's Top Spring Recipe Videos 🌷🍋 | The Pioneer Woman | Food Network” was uploaded on 03/29/2026 to Youtube Channel Food Network





































Love your top
I love ❤️ watching you on food network I have been watching you for ever
You look good
So happy you're sharing spring recipes. ❤❤❤😊😊😊
Parmesan for me in the risotto😊
This is my favorite show
Sounds delicious
Spring
Looks delicious 😋 as always. Your husband is a lucky man to have a beautiful woman by his side that can cook. You did good too he is handsome!
Love these videos. Fall is my favorite season.❤
✍Hello Ree…I've been watching you for years now but when you started I don't remember you cooking any meat but basically Beef,Chicken and Pork and I thought…oh yeah a cook/chef that doesn't cook seafood. I thought I'd found the best ever cooking channel which yours is but, as you can tell I hate any and all Seafood. I think it was about 3 years before I saw you cook seafood on your channel. Your channel is still the best after all these years. Happy Easter week to you and All the family🐇🌷Good Night 😴 God Bless LuvYa! Bye from NE Ohio🐇🌷🐇🌷🐇
Happy Spring Ree.I love your Shirts Clothes that you wear.And pretty much all of your Recipes. I've made quite a bit of them.God Bless you &your Family. 🙏❤😊💐🪻🌷🌸🌻🌹🪷🏵🌼⚘️
Hello Ree. Has been a while since I’ve seen last afterjunk about health problems.
I love your new spring menu! I love your cooking& prep I wish u could eat like that I'd probably loose weight. If I could I would hire ypu to cook for me. I just love you!❤🎉😊
Ree the spring vegetable s look and tastes delicious!❤