Ree Drummond’s Wine Roasted Chicken & Pistachio Pesto Pasta | The Pioneer Woman

Ree Drummond’s Wine Roasted Chicken & Pistachio Pesto Pasta | The Pioneer Woman

Posted by By Food Network 3 weeks Ago 5 Min Read

Ree Drummond’s Wine Roasted Chicken & Pistachio Pesto Pasta

Step into the vibrant world of Ree Drummond, known affectionately as The Pioneer Woman, as she whips up a dish that perfectly captures the essence of California with her Wine Roasted Chicken served over luscious Pistachio Pesto Pasta. This delightful recipe bursts with fresh, bright flavors, promising to be a hit at your next family meal or dinner gathering.

What’s on the Menu?

  • Wine Roasted Chicken: Juicy chicken thighs are beautifully browned and then roasted with a medley of vegetables, white wine, and fragrant herbs. It’s an irresistible blend of savory goodness.

  • Pistachio Pesto Pasta: This vibrant green pasta dish is enhanced by a homemade pistachio pesto, featuring roasted nuts, fresh basil, and a hint of lemon. It adds a nutty, fresh complexity that pairs perfectly with the chicken.

Cooking Level: Easy

Total Time: 1 hour

Active Time: 30 minutes

Servings: 6

Ingredients

For the Wine Roasted Chicken:

  • 1/3 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 6 chicken thighs, bone-in and skin-on
  • 2 tablespoons extra-virgin olive oil (preferably from California)
  • 10-ounce package sliced white mushrooms
  • 1 medium shallot, thinly sliced
  • 1 small head of fennel, thinly sliced (about 3 cups)
  • 1/2 cup white wine (such as Chardonnay, preferably from California)
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Zest and juice of 1 lemon
  • Thinly sliced lemon for garnish
  • Fresh basil leaves for garnish

For the Pistachio Pesto Pasta:

  • Kosher salt and freshly ground black pepper
  • 1 pound fettuccine
  • 1 cup roasted shelled pistachios
  • 3/4 cup fresh basil leaves (plus more for garnish)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup grated Parmesan (plus more for serving)
  • 3 cloves garlic, roughly chopped
  • Zest and juice of 1 lemon

Directions

  1. Preheat the Oven: Start by preheating your oven to 400 degrees F.

  2. Prepare the Chicken: In a shallow bowl, mix the flour with salt and pepper. Lightly dust both sides of the chicken thighs with this mixture, shaking off any excess.

  3. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken, skin-side down, and cook until golden brown (5-6 minutes). Flip and cook the other side for another 4 minutes. Remove the chicken and set aside.

  4. Sauté the Vegetables: In the same skillet, add the sliced mushrooms, shallots, and fennel. Cook for about 5 minutes, until just softened. Sprinkle with 1 teaspoon of the leftover flour and stir well.

  5. Create the Sauce: Add the white wine, chicken broth, minced garlic, rosemary, thyme, and lemon juice to the skillet. Bring to a simmer while scraping the bottom of the pan to release the flavor.

  6. Roast the Chicken: Return the chicken to the skillet, skin-side up. Transfer the skillet to the oven and roast for about 20 minutes, or until the chicken is fully cooked and the vegetables are tender.

  7. Cook the Pasta: While the chicken is roasting, bring a large pot of salted water to a boil and cook the fettuccine according to the package directions.

  8. Prepare the Pistachio Pesto: In a food processor, combine the pistachios, basil, olive oil, Parmesan, garlic, and lemon zest and juice. Process until well combined and season with salt and pepper.

  9. Combine Pasta and Pesto: Reserve 1 cup of pasta water, drain the fettuccine, and toss it with the pistachio pesto, adding the reserved pasta water as necessary to achieve your desired consistency.

  10. Serve: Plate the Pistachio Pesto Pasta and top with the Wine Roasted Chicken. Garnish with fresh basil leaves, lemon zest, and slices of lemon for an added touch.

Final Thoughts

Ree Drummond’s Wine Roasted Chicken & Pistachio Pesto Pasta is more than just a meal; it’s an experience filled with colorful flavors and comforting textures. Perfect for a family dinner or entertaining guests, this dish is sure to leave everyone asking for seconds. Enjoy your culinary journey with The Pioneer Woman!

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Video “Ree Drummond's Wine Roasted Chicken & Pistachio Pesto Pasta | The Pioneer Woman | Food Network” was uploaded on 06/28/2025 to Youtube Channel Food Network

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