Village Style Chicken Skewers with Lavash & Chili Sauce 🔥🌶️
Gather around, dear friends! Today, we’re embarking on an inspiring culinary journey to the heart of the Azerbaijani countryside, where the aroma of grilled chicken wafts through sunlit valleys and the spirit of togetherness is alive in every bite. Join me as we dive into a rustic, village-style meal that features succulent chicken skewers, freshly baked lavash, and a zesty chili sauce that ignites the senses. 🌿
The Heart of the Meal
Picture this: juicy chicken marinated to perfection, threaded onto skewers, and lovingly grilled over hot coals until they achieve that impossible allure—glistening, beautifully browned, and infused with a smoky aroma. The process is primal yet invigorating, reminding us that cooking is an art that brings families together. Each skewer promises a mouthful of tenderness, bursting with flavor.
Next in our feast is the lavash, a simple yet vital element of our meal. As we knead the dough, we channel the spirit of generations before us, crafting a warm, soft bread that you won’t be able to resist. When baked, it puffs up, transforming into a comforting canvas that will cradle each skewer with love.
Lastly, our homemade chili sauce is the fiery crown on this hearty meal—bold and zesty, it elevates the experience, weaving together the freshness of the countryside with every drop.
Ingredients
For the Chicken Skewers:
- 1.5 lbs chicken breast, cubed
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Skewers (wooden or metal)
For the Lavash:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
For the Chili Sauce:
- 4-5 fresh red chilies (adjust according to your spice preference)
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt to taste
Instructions
Preparing the Chicken Skewers:
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Marinate the Chicken: In a bowl, combine the cubed chicken, minced garlic, olive oil, paprika, cumin, salt, and pepper. Mix well, cover, and let it marinate in the refrigerator for at least 30 minutes.
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Skewer the Chicken: Thread the marinated chicken pieces onto your skewers, leaving a little space between each piece for even cooking.
Making the Lavash:
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Prepare the Dough: In a mixing bowl, combine the flour and salt. Gradually add the warm water and olive oil, mixing with your hands until a soft dough forms. Knead for about 5-7 minutes until smooth.
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Rest the Dough: Cover the dough with a cloth and let it rest for about 30 minutes.
Crafting the Chili Sauce:
- Blend the Sauce: In a blender, combine fresh chilies, garlic, olive oil, vinegar, and salt. Blend until smooth. Adjust the flavors based on your spice tolerance!
Grilling and Baking:
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Grill the Skewers: Preheat your grill or prepare your outdoor hearth. Grill the chicken skewers over hot coals, turning occasionally, until they are juicy and cooked through (about 10-15 minutes).
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Bake the Lavash: While the skewers are grilling, divide the rested dough into small balls. On a floured surface, roll out each ball into a thin circle. Cook on a hot skillet or directly over the flames until the lavash puffs up and gets light brown spots, about 2-3 minutes on each side.
Serving the Feast
Set the stage for a beautiful meal outdoors. Lay the warm lavash flat, stack the grilled chicken skewers on top, and drizzle with your homemade chili sauce. Gather your loved ones, serve with fresh herbs, and watch as smiles light up around the table with every delicious bite!
Notes
- Feel free to customize your skewers by adding seasonal vegetables such as bell peppers or onions for extra flavor and color.
- The lavash can be enjoyed warm or at room temperature—it’s perfect for wrapping around your skewers or enjoying on its own.
This village-style chicken skewers meal is not just food; it’s a celebration of warmth, community, and Mother Nature’s bounty. Let the fire crackle, the flavors thrive, and your hearts intertwine as you bring the beautiful essence of the Azerbaijani countryside to your table! 🍗🌿🔥
Watch the video by Kənd Həyatı
Video “Village Style Chicken Skewers with Lavash & Chili Sauce 🔥🌶️” was uploaded on 09/30/2026 to Youtube Channel Kənd Həyatı