Tag: YUNNAN

Capturing the Winter Smokey Aroma: Translucent, Glossy Smoked Cured Pork

Capturing the Winter Smokey Aroma: Translucent, Glossy Smoked Cured Pork

Sausage – The Familiar Flavor of Home Every New Year【滇西小哥】

Sausage – The Familiar Flavor of Home Every New Year【滇西小哥】

The Rare Mountain Delicacy of Yunnan: Wild Falling Pine Nuts

The Rare Mountain Delicacy of Yunnan: Wild Falling Pine Nuts

Tianma: A Leafless Herb with Sweet, Glutinous, and Nourishing Properties

Tianma: A Leafless Herb with Sweet, Glutinous, and Nourishing Properties

Cili (Roxburgh rose): A Tangy-Sweet Fruit Packed with Vitamin C and Tiny Spines

Cili (Roxburgh rose): A Tangy-Sweet Fruit Packed with Vitamin C and Tiny Spines

Prunes: The Most Romantic and Refreshing Purple Fruit of Fall【滇西小哥】

Prunes: The Most Romantic and Refreshing Purple Fruit of Fall【滇西小哥】

Jingmai Puer Tea – The Legacy of Yunnan’s Ancient Tea Culture【滇西小哥】

Jingmai Puer Tea – The Legacy of Yunnan’s Ancient Tea Culture【滇西小哥】

Cilantro: My Seasonal Flavors Soul Mate in the Kitchen

Cilantro: My Seasonal Flavors Soul Mate in the Kitchen

Frosty Crab Roe Delight: Indulge in Spicy Crabs for a Satisfying Feast!

Frosty Crab Roe Delight: Indulge in Spicy Crabs for a Satisfying Feast!

Leek Blossom Sauce: A distinctively flavored condiment in Yunnan’s zesty pickling tradition

Leek Blossom Sauce: A distinctively flavored condiment in Yunnan’s zesty pickling tradition

Have you tried a cup of milk tea this autumn using the traditional sugar boiling method?

Have you tried a cup of milk tea this autumn using the traditional sugar boiling method?

Discovering Diguo (Ficus tikoua var.) as a child was incredible, and remains so in adulthood!

Discovering Diguo (Ficus tikoua var.) as a child was incredible, and remains so in adulthood!