Top #DDD Videos in Indiana with Guy Fieri 🏎️ Diners, Drive-Ins and Dives | Food Network
Indiana is known for its rich culture, warm hospitality, and, of course, mouthwatering food. In the latest episode of Diners, Drive-Ins and Dives, Guy Fieri takes us on a savory road trip through the Hoosier State, showcasing some of Indiana’s best local bites. From loaded cheesesteaks to delectable birria tacos, there’s something here for every food lover.
What to Expect:
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Philly Cheesesteak: Get ready to dive into an iconic sandwich! This dish is not just a meal; it’s an experience. Juicy beef, sautéed onions, and melted cheese come together, all enveloped in a soft hoagie roll that is simply irresistible.
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Revelo Sandwich: Here you’ll find a unique twist on classic flavors, combining fresh ingredients and bold spices that elevate this sandwich to a whole new level. Perfect for those looking to try something different!
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Choripán: A treat for sausage lovers, this vibrant sandwich pairs spicy chorizo with fresh bread and zesty toppings. It’s a great choice for satisfying those savory cravings.
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Chicken and Dumplings: This classic comfort food is a must-try. Tender chicken simmered in rich broth with fluffy dumplings makes for a warm, hearty meal that feels just like home.
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Vegan Birria Taco: Meatless yet bursting with flavor, these tacos are filled with delicious and tender vegan components, all packed into a soft tortilla and served with a side of flavorful consomé.
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Red Beef Tamales: These tamales are wrapped in corn husks and steamed to perfection. Stuffed with seasoned beef and served with salsa for the ultimate flavor experience.
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Italian Meatball Sub: Last but certainly not least, this hearty sub features homemade meatballs drenched in marinara sauce and topped with gooey cheese. It’s pure bliss in every bite.
Highlights of the Episode:
Get ready for a flavorful adventure as Guy highlights not just the food but the stories behind the beloved diners and food truck legends making Indiana a culinary hotspot. Each establishment serves up not only rich dishes but also a generous serving of local history, passion, and authenticity that enhances every bite.
Visit the Spots:
If you feel inspired to taste these incredible dishes, check out the featured locations that Guy visits: South Side Soda Shop, Subito, Che Chori Foods, His Place Eatery, Tlaolli, The Tamale Place, and Indy’s Historic Steer-In. Each of these spots promises a memorable meal that showcases the heart and soul of Indiana.
Get Ready to Indulge!
So grab your fork and join Guy Fieri in the kitchen—or better yet, hit the road to experience Indiana’s delectable offerings firsthand. These dining gems celebrate not just food but community, flavor, and the joy of a good meal shared with loved ones.
Tune in to Diners, Drive-Ins and Dives every Friday at 9|8c and indulge in the culinary delights that make Indiana a true food lover’s paradise!
Watch the video by Food Network
Video “Top #DDD Videos in Indiana with Guy Fieri 🏎️ Diners, Drive-Ins and Dives | Food Network” was uploaded on 08/08/2026 to Youtube Channel Food Network






































I think you will have folks that would argue about the most central capital.
I was born just south of Indianapolis, and raised in South Bend. Indiana University/Purdue University Alum. I moved to Las Vegas in 2008 for work, and now live in SW Utah. I've had quite the journey in both culture and food, and it was so worth it 😊 You can't leave Southern Indiana without experiencing an extra large pizza sized pork tenderloin sandwich. O. M. G.
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12:26 I’ve stood my 300 pound self at a lot of taco stands and I have yet to see this trash!! Canned oil on a tortilla 😂 that’s a no from me dawg plus it’s vegan
🤤🤤🤤
No pickled onions or jalapenos for me but almost everything else looks so delicious.
turned it off those are not indiana people. wonder if they are legal
What did you do to finger in that last one. 😂
You can see the very few but hateful comments on here. Unfortunately says a lot.
His Place is #1!!
Those vegan "birria" tacos do look dope, but there is zero way they are actually birria-like. They might be delicious, and they sure look like it, but there is zero chance they taste like birria. Beef/goat, depending on which is made, cannot be replicated by vegetables, period.
Once again, they might taste great, but by no stretch are they a flavor substitute for the others.
Tamale Place I go to at least once a month. 😂
bro you came to Indiana and never tried a tenderloin
I'm from NW Indiana and I'm obsessed with green river soda. My favorite diner created the original smash burger
Only hitting the Indianapolis area misses out on so many gems. Im in Northwest Indiana and we have some great spots!
খুব ভালো রেসিপি
Please upload the Binge the Best of Triple D season 12 as a full episode, and more seasons before and after. Please and thank you.
goshen up first
Guy! You have to go to Lincolns how did you not go there!!! Crown Point or Hobart Indiana. BEST EVER
Hah, Goshen! I go there to visit my in laws all the time.
Its the Indianapolis Motor Speedway NOT the International Motor Speedway.
THERE'S more to Indiana than INDY
Guy, you gotta come back to Indy and go to Diavola! It took over the space Zest (featured in season 12) used to be in, different ownership though. Best pizza in town, IMO.
He clearly does not know that there's a bunch of indiana south of Indy.
Maybe you should change this to Indianapolis eateries. You.missed a lot from the rest of the state.
Best of Indianapolis should be the title. I’m a Hoosier, what a waste of time watching this !
What about Miner Dunn??????????
Mama D's Pizza Dyer Indiana
That’s why I respect Guy
He always finds something to say that’s encouraging to the owner
Great kind man thank you Guy
Lol. They're all in Indy.
Peru Indiana is my favorite town
Write down all these places, catch a flight, eat, fly back. One guy makes his own sausages!
Never understood why anyone would want to watch a guy 40lbs overweight stick his dirty fingers in food to sample time after time. He's not funny and I just don't like how he knows everything about everything the chefs are cooking BEFORE it's cooked. 😢😢
As a Hoosier who loves cheesesteaks I hate how the Midwest presents cheesesteaks as Philly ones when they are not even close.
Most people have never had one, but nothing is better than a really good tamale!
#MillersTavern #CheekyMondays