Village Cooking: Autumn Delights with Persimmon Dolma & Bread

Step into our cozy village kitchen as we embrace the beauty of autumn and all the delicious fruits it brings. Today, we’re excited to share with you a mouth-watering recipe featuring one of our favorite fall fruits – persimmons.

Our village girl will show you how to create a flavorful dolma filled with minced meat, apples, and topped with gooey pizza cheese. This dish is sure to warm your soul and satisfy your cravings for a hearty meal.

And let’s not forget Grandma’s famous persimmon bread. Every bite is a burst of autumn flavors that will have you coming back for more.

Not only are persimmons a delight for your taste buds, but they are also packed with vitamin C, perfect for boosting your immunity during the cold season.

So, sit back, relax, and let us guide you through the preparation of these scrumptious dishes. We hope you enjoy these autumn delights as much as we do. Stay tuned for more village life cooking videos filled with love and delicious recipes.