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Top 20 Dangerous Foods That Could Kill You. Some foods hiding in plain sight have the potential to kill you. From the fish with enough poison to paralyze you, to the nuts that can cause anaphylactic shock, you’ll be surprised by what seemingly harmless ingredients are actually potential killers waiting for their chance. Join us as we show you twenty Dangerous Foods That Could Kill You..
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You okay yeah oh no some foods hiding in plain sight have the potential to kill you from the fish with enough poison to paralyze you to the nuts that can cause anaphylactic shock you’ll be surprised by what seemingly harmless ingredients are actually potential Killers waiting
For their chance join us as we show you 20 dangerous foods that could kill you number 20 rhubarb leaves rhubarb may seem as harmless as the pie filling and jam its flavors but hidden within its broad green leaves lies a toxic secret that can prove fatal if consumed rhubarb
Leaves contain high levels of oxalic acid a compound that is harmless at low levels but can swiftly turn Sinister when ingested in higher doses just a few handfuls of rhubarb leaves can contain enough oxalic acid to cause violent convulsions kidney failure and even death in extreme cases throughout history hapless Souls have accidentally
Poisoned themselves by eating rhubarb leaves or improperly prepared rhubarb leaf tea not realizing the deadly compound lurking within the lethal dose is estimated to be around 11 lb of leaves for an adult but it varies depending on size and sensitivity children and pets have perished from Simply nibbling on a few
Raw leaves so while the heart pink stalks of the rhubarb plant that we love to bake into desserts are perfectly safe and scrumptious the leaves remain a verdant death trap lying in weight they may appear innocuous but behind that harmless facade they conceal a potentially fatal toxicity number 19
Bitter almonds the soothing scent of almond extract wafting from Grandma’s Kitchen May conjure images of comforting cookies and pies but bitter almonds hide a disturbing secret behind their familiar fragrance both sweet and bitter almonds originate from the same flowering tree in the Rose family but while regular almonds make for tasty snacking their
Bitter cousins conceal a dark and deadly power cyanide yes behind that nutty exterior lies a compound that transforms into pure poison eating just a handful of raw bitter almonds can result in Vertigo seizures loss of consciousness and respiratory failure in more extreme cases just one dozen nuts can swiftly
Stop the heart so potent is this chemical weapon hidden within bitter almonds that history Whispers of assassinations and suicides aided by the stealthy toxin the kernels hiding within commercially sold bitter almonds are typically heat treated to destroy the deadly compound they conceal but bitter almonds in their raw untreated form
Amount to nothing short of naturally occurring cyanide pills with fatal potential despite the availability of of their treated counterparts bitter almonds continue to demand respect for they serve as a reminder that innocent appearances can often mask lethal Secrets number 18 absinth absinth Allure has long been rooted in enchanting Aesthetics and
Mythical effects as much as flavor called the green fairy its Emerald opalescent wash elicits images of poets dreamers and madmen spiraling into brilliant revery since absin Heyday in 19 Century Parisian salons the Anis tinged bitterness beguiled the likes of Van go rimbo and Hemingway modern science reveals absinth purported mind
Expanding qualities arise from Trace tpes like thujone psychoactive compounds that seemingly open doors of perception in high concentrations thujone fiercely bombards neurotransmitter receptors elevating moods but also provoking seizures though today’s tight regul ations limit levels in commercial absence to non-toxic thresholds for most individuals organic complications remain possible among those using prescriptions
Or with deficiencies in detoxifying enzymes handling herb drug interactions additionally imminent risk hides in underground handcrafted lablu clandestine absence smuggled from home olymics exceeding government safety caps on thuon as the Perfection of the green fairy always comes entangled with the Peril of her sting so goes the Dual Legend of absinth a
Harbinger of inspiration Madness and death who reveals herself only to those with fortitude powerful enough to withstand her pleasures and Horrors alike without shattering irreparably but perhaps this is true of all Muses for wherever Beauty and Truth emerge danger lurks nearby as well one must develop a tolerance for lethal elements or flee
The gifts delivered only by gods and goddesses with blood on their hands number 17 green potatoes few vegetable Staples seem as trustworthy as the common Spud but when potatoes take on a greenish tinge they Veil a menacing toxic threat green skin or chots arising from tubers signal the production of
Dangerous glyco alkaloid poisons solanine and shanine consume a few errant bites of a suspect potato and Mild symptoms may follow stomach pains Headache nausea eat enough green matter however and you invite far worse vomiting diarrhea fever and in rare cases neurological issues coma or death the potato plant produces glyco
Alkaloids naturally to defend against predators with the highest concentrations accumulating in chots leaves and green patches on tubers exposed to sunlight toxicity intensifies as a potato ages and turns green some species Harbor more glyco alkaloid than others but all spuds share that underlying risk of blooming to hazardous
Levels in green skins such neurotoxins cannot be eliminated through cooking methods like boiling or baking either peeling thoroughly Remains the sole remedy so while the potato continues stoking hunger as the world’s foremost vegetable crop its underlying toxic potential must not be overlooked for insidious toxins May Bloom given the
Slightest scratch of Light number 16 tuna beneath the glistening waves a predator lurks that can silently infiltrate our bodies with an invisible toxin mer merury this chemical culprit concentrates in large fish like tuna that dwell far below the water’s surface absorbing increasing amounts of Mercury from both natural and Industrial sources
Over their long lifespans to eventually deliver a dangerous dose to any human consumer ounce for ounce the Flesh of tuna often contains Mercury concentrations exceeding what the EPA deems acceptable for human health and development warranting strict weekly limits on consumption and lofin tuna that luxurious Sushi delicacy frequently dwarfs the competition with Skyhigh
Mercury readings up to 10 times safety levels the stealthy toxin can permeate the nervous system and vital organs eroding coordination and cognitive function or accumulating to poisonous extremes small amounts from occasional tuna sandwiches likely pose minute risks but frequent tuna eaters Court chronic Mercury related afflictions from neurological issues to heart disease and
Reproductive damage so while a tuna steak may offer a convenient protein punch it also serves up a heavy metal garnish that demands respect and moderation number 15 raw cashews the homade cashew cheese and vegan ice cream’s dazzling Instagram feeds rely upon a startling secret regarding their main ingredient raw cashews as they grow
Contain vicious toxins akin to poison ivy in their natural state on the tree Tre cashews develop vicious blister inducing resins to defend against hungry Predators should a human attempt eating one fresh off the branch they’d swiftly suffer agonizing Burns inside and out this is why companies must meticulously
Steam or roast bulk raw cashews before shelling to eradicate the toxic oils locked within each nut but should even a few slip through unchecked they could hospitalize unsuspecting snackers relying upon that innocent facade the few documented cases of people consuming raw unprocessed cashews describe unimaginable gastrointestinal torture searing stomach pain violent convulsions
Blistering rashes and potential liver failure so while those creamy vegan pies and healthy homemade snacks lead you to believe raw cashews are gentle ingredients their toxic potential Burns bright as a warning flare against Nature’s chemical defenses one must now take care to properly respect this seemingly sweet nut that camouflages an
Aggressive adversary within number 14 Fugu among Japan’s intricate culinary rituals dwells a dish flirting closely with death Fugu raw puffer fish gracing the plates of thrill-seeking Gourmand despite its potent poison The Peculiar puffer fish protects Itself by harboring tetrodotoxin a neurotoxin 1200 times more deadly than cyanide concentrated in
Its organs and skin just a single fish carries enough toxin to Kill 30 adults by paralysis asphixiation and eventually Cardiac Arrest no antidote exists for decades Fugu has remained a traditional delicacy among wealthy Japanese clientele trusting certified chefs trained for years in the precarious art of its preparation they first remove
Toxic parts and then elegantly carve the remaining flesh into paper thin Sashimi however this intricate ritual leaves no margin for error should the chef’s knife slipped too close to a toxic organ or incorrectly section forbidden Parts death lingers but a bite away for unsuspecting diners between
1965 and 2010 Fugu left over a 100 Japanese locals and thrill-seeking tourists dead and so behind fugu’s delicate taste lies a delicate dance with death that continues to Captivate many pallets despite its lethal risks chemical toxicity is no match it seems for cultural fascination and culinary daredevilry number 13 maggot cheese
There exists in Sardinia a sheep milk cheese crowned kasum marzu rotten cheese beloved for the writhing larvey living within its production begins ordinarily but then transcends into the bizaar cheese fly eggs are introduced to hatch and live insect larv are allowed to Feast within the Aging cheese breaking
Down fats softening its texture and providing distinct flavor notes locals then gather to consume this maggot infested cheese o nural should this already unsettling delicacy tempt your palette however consider an alarming specialty of this maggot cheese the larv can survive human digestion consuming live insects enables them to attach to
Intestinal walls inducing vomiting diarrhea and other symptoms in an illness appropriately named maggot disease given the extremity of this risky dish kasum marzu has been outlawed for commercial sale since the European Union forbade selling foods containing live insects regardless traditionalists illegally age the cheese as before to honor the heritage of this stomach
Churning Regional treat that leaves safety aside in favor of shock value perhaps the larv helped digest the cheese perhaps the cheese helps digest the larv either way engaging in this notorious meal remains entirely at your own risk number 12 live octop octopus among the oddest food fears is death by
A live octopus This Thread appears uniquely modern as the hazard involves choked Airways from wriggling tentacles their suckers still gripping inside the mouths of those consuming creatures sliced alive mere moments before this controversial Korean delicacy dubbed sanaki challenges diners to chew thoroughly as severed arms still contract in soy sauce and sesame oil
Their Primal death throws so often romanticized by Fame and social media Allure but peer past that curtain and harsh reality Remains the suckers designed by Evolution to ens snare fast moving prey-like fish may just as easily seal clinging to the tender throat lining of an unwary Human by unique Misfortune already multiple healthy
Individuals previously believing themselves immune to such risk learned the cruel Way by fatally suffocating on sanaki suckers grasped in air passages truly eight writhing limbs make for dicey eating presenting an uncommon but still plausible probability random appendage orientation might eventually align with enough suction to fully block an airway during involuntary spasm if
Safety precautions and chewing thoroughly are ignored in The Reckless hunger for extreme Cuisine Adventure dining must balance cool Instagram fame with morphing into a literal Dead Man’s meal should nonzero risks play out since sanaki continues to serve in secrecy global despite bands diners tempted by wriggling plates must seriously weigh
Whether attempted glimpses of social media Glory warrant betting their lives on beating astronomical odds because winning Russian Roulette surprises only once before the curtains fall number 11 Caster beans in Nature’s Garden of lethal poisons perhaps none provoke equal parts Fascination and horror as risen the visceral cytotoxin concentrated within the unassuming cast
Bean just 1 millgram absorbed into human blood Harbors the ghastly potential to demolish cells across bodily systems victims suffer fluids flooding lungs and intestines through destroyed membranes shock from plummeting blood pressure as vascular tissue dies seizures from inflamed brains and multiple organ failure terminating an invariably fatal collapse death awaits within three
Wretched days of exposure ryson’s gruesome toxicity tempted 1950s Soviet assassins and 1970s political extremists into covert murder plots exploiting its ruthless efficiency and availability more recently in 2003 the toxin reemerged in mailed threats designed to terrorize us leadership yet ironically intercepted by postal screening systems well before reaching targets clearly in
Ryson Mother Nature conceived a child of unnecessary cruelty even by cynical evolutionary standards like derero realized myths of Pandora’s Box Humanity discovered within the unassuming caster bean a literal bottle containing distilled physiological Armageddon perhaps such plant poisons serve reminder that powers beyond our control beyond the domain of moral
Concepts like justice or meaning govern our existence blind forces to be respected never mocked less we reap the hurricane number 10 Aki fruit Jamaica’s iconic dish of saltfish mixed with boiled Aki fruit offers a uniquely Savory sweet tropical experience however harvesting Aki before maturity courts tragedy for the young pods Harbor a
Neurotoxin called hypoglycin that causes severe vomiting hypoglycemic shock brain damage coma and potential death this Jamaican vomiting sickness has claimed unsuspecting lives over decades before the cause was pinpointed two Aki components in particular enable toxicity its black seeds and the soft creamy arrows surrounding them when under rpe
Only upon natural opening is akie safe to eat unfortunately the fruit’s outward appearance alone fails to indicate full Readiness demanding Extreme Caution during preparation and consumption in fact the United States banned Aki importation until scientists reliably distinguished safe produce specimens Aki’s tragic deception proves that toxic danger can manifest seemingly anywhere
Even within a nation’s most beloved dish so should you encoun this Tropical Treat in your travels bear in mind it may not love you back the way Islanders might promise better leave akie preparation to seasoned local chefs who understand any misstep with Mother Nature’s stealth poisons invites disaster because one
False move and your last meal becomes your final meal number nine wild mushrooms mushrooms enchant the pallet with their Savory Umami taste but Venture into the forest to forage varieties unknown and you gamble horrifically with death itself scattered amongst edible fungal fruits exists mushrooms of lethal toxicity bearing deceitfully similar appearance to
Harmless ones such notoriously deadly doppelgangers include the death cap with its olive green gills and striking pear shape the destroying Angel and its creamy caps flowering from Mulch and the Autumn skull cap boasting a pencil eraser form these mushrooms exemplify why micology experts so adamantly worn amateurs off wild foraging unless
Extensively trained in identification all contain vicious amatoxins that inflict catastrophic liver and kidney failure if consumed providing no chance of survival in severe cases even small portions eaten by mistake could still prove fatal frighteningly as well cooking offers no reliable detox method against these stealth poisons truly it seems nature herself devised the
Mushroom toxin to punish human Folly and pride their Hazard transcends merely phys physical illness it serves reminder to respect Nature’s dark Marvels lest you trigger Powers beyond your control we remain foolish children tampering through her cupboards of delightful colors and shapes which at times wield unimaginable consequences number eight haarl on
Iceland’s Frozen Shores lies a national delicacy legendary for its pungency hakarl a beheaded Greenland shark fermented and dried for months to render poisonous flesh edible in raw form shark meat Harbors deadly concentrations of Ura and trimethylamine oxide traditionally icelanders bury these sizable sharks to Fester Outdoors permitting compounds to break down
Slowly until flesh emerges cured firm and mostly safe for eating they then carve away layers of skin and fat to reach the muscle most detoxified by fermentation despite this elaborate ritual of Decay eating hakarl still causes illness if mishandled meat cured imperfectly retain contains high levels of toxins that overwhelm digestion
Causing side effects mirroring acute alcohol poisoning vertigo nausea vomiting muscle twitches and blurred vision instances throughout history tell of people poisoned even killed consuming haot Carl improperly prepared by inexpert hands furthermore daring to consume this pungent delicacy by tradition involves pairing it with Brenan an Icelandic schnap as costic as
Industrial cleaning agents suffice it to say the combined experience remains less than Pleasant for all but the most stoic Gourmand hakarl emerges as a dish only icelanders could love though foreigners may still relish the tale of its bizarre conception more than its taste harvesting toxins from the sea through
Controlled rot remains a distinctly bold human experiment further proof that one culture’s delicacy May double as another’s daredevilry number seven microwave popcorn movie Nights with with buttery salty popcorn seemed harmless until recent Revelations linked popcorn lung bronchitis obliterans to workers in microwave popcorn factories exposed to butter flavoring chemicals this
Flavoring agent called dietle was deemed safe to eat but not breathe when vaporized and inhal daily at extreme occupational levels Factory regulations eventually curbed flavoring concentrations to limit Airway damage among employees yet despite the reduced industrial risk some consumer groups still warn of residual risk from preparing multiple microwave popcorn
Bags daily in small home kitchens over the years the precise home exposure risks remain debated but avoiding flavoring inhalation via proper kitchen ventilation proves wise given the history furthermore deeper problems May permeate commercial microwave popcorn Beyond respiratory health environmental Watchdogs highlight the perorin forever chemicals leeching from popcorn corn bag
Linings into snacks to accumulate over a lifetime GMO corn laboratory concocted additives and inflammator fats paint an unsavory portrait of a mass-produced convenience food possibly unfit for such frequent microwave zapping and consumption no matter how alluring its Aroma May waft number six Chili Peppers the capsacin compound blessing spicy
Peppers with that tongue searing kick offers more bite than some Daredevils can swap while a nibble of a jalapeno or dab of hot sauce causes most lovers of heat merely temporary discomfort overly ambitious Souls entering Chili Pepper eating contests Court genuine life-threatening Peril should they reach for that Carolina Reaper or Trinidad
Maruga scorpion ranked top of the spice scale the problem with incendiary levels of capsacin contacting the airway and digestive mucosa lies in how the drug naturally tricks nerve receptors into reporting burned tissue swelling tissues indeed by triggering inflammatory pain chemicals when pushed to extremes these chemicals can inflame delicate mucosa
Enough to severely constrict Airways already irritated by coughing fits posing a legitimate asphixiation risk additionally tempestuous vomiting and nausea typically accompany such Agony documented cases demonstrate even a speck of pure capsacin Crystal inhaled thoughtlessly can trigger respiratory emergencies proving pepper extracts warrant careful handling like hazardous materials the Advent of weaponized chili
Breeding has forged fruits far beyond culinary application into Sinister territory indeed fruits containing powder kegs of Brazilian jungle poison certainly never meant for human consumption treat them with appropriate respect now it’s time for today’s subscriber pick some dishes should be avoided due to dangers associated with preparation while others because of the
Cruelty surrounding them in Korea there exists a rare distressing dish called aoy a steamed fetal pig back in Old Korea many impoverished Farmers raised pigs as an easy abundant food source producing up to 15 piglets every 3 months but while these Farmers raised pigs routinely they could not afford to
Eat pork very often themselves so when a s died in labor or birthed a stillborn piglet the farmer family would take the fetal pig make AO Jim so these sorrowful little steamed bodies fueled family survival despite the tragedy surrounding such meals but irony peaked when later Rich Merchants developed a perverse
Appetite for the dish seeing profit potential Farmers shifted from cooking stillborns to deliberately breeding SS to abort fetal pigs for meat production thereby the act of nourishing life from death transmuted into killing mothers purely to manufacture a delicacy for the wealthy this dish is still served in
Some parts of Korea have you eaten any weird or dangerous food let us know in the comments number five nutmeg nutmeg’s holiday charm smiles from culprit pies and eggnogs its sweet fragrance epitomizing seasonal coziness yet behind this jovial spice grins a trickster with a psychotropic bag of tricks capable of
Transforming reality into disorienting madness if misused for recreational f the culprit myticin belongs to the methylenedioxy and ayamine category including MDMA and mesculin psychoactive agents modulating brain serotonin two to three nutmegs worth of marasin induces simultaneously stimulant and hallucinogenic effects sending the careless user on a distressed roller
Coaster ranging from giddy Euphoria to paranoid anxiety attacks to disrupted motor coordination lasting days with symptoms peaking between 4 to 6 hours stomach pain nausea and vomiting often accompany the ride documented nutmeg abuse cases detail individuals enveloped by Vivid alternate realities and body distortions which felt nonetheless profoundly real and terrifying despite
Understanding nutmeg caused the mental Mayhem the spice can create actual lasting psychoses requiring sedation and medical intervention if taken recklessly especially combined with other drugs clearly nutmeg crosses the line from a gentle holiday Aroma to a mind-altering felony in only slightly higher volumes demonstrating potent chemical extremes lying surprisingly close to this common
Condiment it exposes once again how Foods we culturally assign innocence May through unrestrained overindulgence bear menacing teeth Perhaps it is wise to show respect to seeming gentle Foods lest their claws and fangs unveil number four cassavar root beneath kava’s apparent innocence as a global staple tubber feeding millions in Africa Asia
And Latin America lurks concealed cyanide treasured within all cassava contains potentially lethal glycol cyanide toxins in concentrations hundredfold greater than most plant Foods improperly prepared it commonly poisons populations relying upon it as a dietary Mainstay cassava demands extensive soaking peeling and heating to leech toxins before consumption if cooked thoroughly it offers safe
Reliable nourishment but when famine strikes desperation drives vulnerable souls to risky measures consuming cassava unprocessed the resulting cyanide exposure cripples the thyroid corrodes nerve milin sheaths and disables organs via asphixiation on the cellular level thousands suffered paralysis and brain damage from heavy dependence on improperly detoxified cassava in Wartime Cambodia during the
CH Rouge rule truly how many plants camouflage such an Insidious double-edged sword the difference between food and fatal poison lies in a few hours of preparation when the necessity presses like handling explosives preparing cassava becomes a delicate procedure easily botched it serves as a Stern reminder that even society’s Staples
Thrive on the thin line between nourishing and destroying those desperate enough to rely on them number three elderberries deep in European folk medicine Elderberry syrup reputedly boasts abundant antioxidants to battle viral diseases yet raw elderberries and their seeds stems and leaves hide in analog to cyanide that through stomach acids unleashes actual
Bloodborne cyanide upon digestion Tales scatter history of cooks perishing after accidentally including leaves in Cuisine or children suffering convulsions having consumed handfuls of berries from roadside bushes the offense occurs because all stone fruit vegetation including cherry berries apricots peaches and plums generates the cyanide precursor as protection against insects
And grazing Wildlife but only elderberries store the highest levels in all components berries stems and foliage boiling eliminates the cyanide potential rendering berries safe for syrups jams and wines however the seeds continue harboring latent toxicity demanding removal after cooking so elderberries embody dualities promising health benefits from anthocyanins when properly
Tamed by preparation yet toxic catastrophe when bolted down recklessly in natural form this signals respect behind the European Superstition of never sleeping under the elder tree lest you never awaken perhaps in some realm of awareness we recognize uncooked elderberries are not food but warning a bright sweet attraction concealing a
Lethal Darkness much like all witchy things beckoning innocence to ignore what lies unse seen number two raw kidney beans kidney beans enjoy a reputation as a healthy plant-based protein but the blood red bean warns us by its very color raw or undercooked fasolis vulgaris indeed conceals a lethal glycoprotein toxin called phyto
Hemog glutenin capable of causing extreme nausea vomiting and diarrhea in quantities as little as just four to five beans cramps turn so violent that hospitalization becomes necessary to mitigate sever dehy hydration the logic behind such a defense compound concentrated in ordinary legumes seems this mammals with a keen sense detecting
Toxins would cease consumption after merely tasting a bite of a few beans and falling ill then avoiding the species henceforth thereby herbivores destroy only a handful of seeds rather than the entire plant after recognizing toxicity from initial sampling The Simple Solution for humans is Thoroughly boiling at 212° f completely
Inactivating the toxin in around 10 minutes otherwise slow cooked beans increase Hazard Risk by drawing more phyto hemog glutenin from shells so pay your due diligence when cooking The Musical Fruit or you may compose your gastric distress tune supported by explosive percussion across bathroom tiles because sometimes Beauty disguises
Danger and we farare best remembering even the loveliest Rose Bears Thorns number one cherry and Peach pits the bright summer Bounty of cherries and peaches rewards us with sweet juicy flesh we Devour by the mouthfuls but beware the seeds within unlike harmless Plum or Olive pits cherry and Peach
Stones bear an Assassin’s cloak in the form of amygdalin an almond scented compound our bodies convert into the deadly prussic acid we know as hydrogen cyanide traces usually pass safely through intact when swallowed hole but excessive oral exposure from chewing multiple pits Sparks a chain of symptoms progress PR ing from vertigo to
Respiratory failure to death by oxygen starvation of vital tissues this bitter almond likee chemical naturally concentrates in all stone fruit pits leaves and bark as a defense but cherry and peach seeds in particular store the highest levels necessitating caution while chances remain low a single swallowed pit can generate lethal
Poisoning and risks rise dramatically when ingesting teas Health supplements or dozens of pits at a time sadly several Alternative Health sites falsely promote amygdalin as an anti-cancer therapy luring victims into consuming unsafe quantities resulting in critical care intervention or fatality in truth the only appropriate contexts for any cherry or Peach Pit
Ingestion include accidental swallowing a Single Seed then seeking prompt medical evaluation or spitting pits from edible fruits to prevent accumulation of what are essentially natural cyanide pills which under proper conditions swiftly release their lethal potential because at times nature gifts a bright Bobble as a fair disguise for deathly
Contents we shall not taste thanks for watching and we’ll see you in the next one
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Video “20 Dangerous Foods That Could Actually Kill You” was uploaded on 01/21/2024 to Youtube Channel The Ultimate Discovery