UNBELIEVABLY DELICIOUS! Count’s Ruin Cake! Melts in your mouth!

Incredibly Delicious! Count’s Ruins Cake! Melts in Your Mouth!

Sponge Cake: (20 cm diameter mold)
Eggs – 2
Salt – a pinch
Sugar – 40 g
Flour – 40 g
Cocoa – 20 g

Bake at 180°C (356°F) for 15 – 18 minutes

Meringue:
Egg whites – 3 (room temperature)
Salt – a pinch
Sugar – 200 g

Dry at 90°C (194°F) for 110 minutes

Cream:
Egg yolks – 3
Sugar – 50 g
Vanilla sugar – 1 tsp
Coffee – 1 tbsp
Cornstarch – 25 g
Milk – 350 ml
Butter – 200 g

Additional:
Dark chocolate – 30 g
Walnuts

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