Welcome to our kitchen, where we are about to embark on a culinary journey with the Santali tribe old couple. Today, we are going to learn how to make a delicious Bata Fish Curry with Red Sapla and Brinjal Fry.
First, we start by marinating the fresh Bata fish in a flavorful blend of spices, including turmeric, cumin, coriander, and red chili powder. While the fish is marinating, we prepare the Red Sapla, a tangy and spicy chutney made with red chilies, garlic, and tamarind. This adds a vibrant burst of flavor to our dish.
Next, we move on to the Brinjal Fry, where we slice the brinjals and coat them in a mixture of gram flour and spices before frying them until crispy and golden brown. This side dish perfectly complements the rich and indulgent Bata Fish Curry.
As we watch the Santali tribe old couple effortlessly cook and graciously share their culinary secrets, we can’t help but be inspired by their passion for food and their deep connection to their culture. The love and care they put into each dish is truly heartwarming.
Finally, we sit down to enjoy the fruits of our labor, savoring the complex flavors and textures of the Bata Fish Curry with Red Sapla and Brinjal Fry. The tender fish, the zesty chutney, and the crispy brinjals all come together harmoniously to create a meal that is as satisfying as it is delicious.
Cooking and eating with the Santali tribe old couple is not just about nourishing our bodies, but also about nourishing our souls. It reminds us of the importance of preserving our culinary traditions and sharing them with others. So, the next time you step into the kitchen, channel your inner Santali tribe old couple and cook with love, passion, and joy.
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Video “BATA FISH CURRY with RED SAPLA and BRINJAL FRY cooking & eating by santali tribe old couple” was uploaded on 12/24/2024 to Youtube Channel the real village cooking