Michael Symon’s 5-Star City Chicken Isn’t Actually Chicken 🤔 Symon’s Dinners Cooking Out

Michael Symon’s 5-Star City Chicken Isn’t Actually Chicken 🤔 Symon’s Dinners Cooking Out

Posted by By Food Network 5 minutes Ago 4 Min Read

Michael Symon’s 5-Star City Chicken Isn’t Actually Chicken 🤔

Are you ready to shake up your dinner routine? Dive into the comforting embrace of Michael Symon’s “City Chicken.” This dish takes an unexpected twist—it’s not chicken at all! Instead, it features tender pork skewered and lovingly seasoned, offering a delightful crunch with every bite. Perfect for a family dinner or a weekend gathering, this recipe is guaranteed to impress.

A Brief Overview

In just over an hour, you’ll master a dish that’s simple yet flavorful. With crispy breadcrumbs encasing perfectly cooked pork tenderloin, this recipe is a testament to the beauty of reinventing tradition. Comfort food enthusiasts will find this to be a delicious alternative that leaves you craving seconds!

Cooking Time

  • Total Time: 1 hr 10 min
  • Active Time: 30 min
  • Yield: 4 servings

What You’ll Need

Ingredients

  • 2 pounds cleaned pork tenderloin, cut into even 1-inch cubes
  • 1/2 cup all-purpose flour
  • 1 tablespoon + 1 1/2 teaspoons sweet paprika
  • Kosher salt and freshly cracked black pepper, to taste
  • 2 cups plain breadcrumbs
  • 2 large eggs, beaten
  • Olive oil, for cooking

Special Equipment

  • Eight 6-inch skewers

Step-by-Step Directions

  1. Prepare Your Grill: Set up your grill for indirect heat, ensuring one side is hot while leaving the other side off. For charcoal grills, pile the coals on one side only.

  2. Skewer the Pork: Thread the pork cubes onto the skewers evenly. Set aside while you prepare the coatings.

  3. Set Up Your Dredging Stations:

    • In the first bowl, whisk together the flour, 1 tablespoon of paprika, salt, and pepper.
    • In the second bowl, combine breadcrumbs with the remaining teaspoon of paprika, seasoning with salt and pepper as well.
    • In a third bowl, whisk the eggs with the last 1/2 teaspoon of paprika, adding a dash of salt and pepper for extra flavor.

  4. Season the Skewers: Lightly season the pork skewers with salt and pepper. Dredge each skewer in the flour mixture, then dip in the egg, and finally roll in the breadcrumbs—ensuring you shake off any excess coating along the way.

  5. Cook the Skewers: Heat a cast-iron pan over direct heat on your grill. Add enough olive oil to fill about 1/8 inch up the side of the pan. Once hot, add the skewers in batches, browning them on all sides for about 2 to 3 minutes per side—be careful not to overcrowd the pan.

  6. Finish Cooking: Once browned, return all skewers to the pan, moving it to the indirect heat side of the grill. Cook until the internal temperature reaches 150°F, approximately 15 to 20 more minutes.

  7. Serve and Enjoy: When fully cooked and tender, these skewers can be served hot. Pair them with your favorite sides for a truly satisfying meal!

In Summary

Michael Symon’s City Chicken encapsulates the joy of creative cooking through a playful twist on traditional recipes. By using pork tenderloin instead of chicken, this dish defies expectations while delivering classic comfort flavors. Gather your loved ones and enjoy this culinary delight—it’s sure to become a cherished addition to your recipe repertoire!

Watch the video by Food Network

Video “Michael Symon's 5-Star City Chicken Isn't Actually Chicken 🤔 Symon’s Dinners Cooking Out” was uploaded on 07/12/2026 to Youtube Channel Food Network

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