In Episode 3 of Beat Bobby Flay, Chefs Tyler Anderson and Matthew Britt faced off in a broccoli brawl, with the victor earning a shot at Bobby in a New England clam chowder clash! The competition was fierce as the chefs battled it out to prove their skills and earn the opportunity to challenge Bobby Flay himself.
New England clam chowder is a classic dish that is beloved for its creamy base and tender clams. To recreate this iconic recipe at home, you will need a few key ingredients. Start by gathering fresh clams, bacon, potatoes, onions, celery, garlic, thyme, bay leaves, heavy cream, and butter. These ingredients come together to create a rich and flavorful chowder that is sure to impress.
To begin, cook the bacon in a large pot until crispy, then remove and set aside. In the same pot, sauté the onions, celery, and garlic until they are softened. Add in the potatoes, thyme, bay leaves, and clams, then cover with water and bring to a simmer. Cook until the clams have opened, then remove them from the pot and chop them into bite-sized pieces.
Next, stir in the heavy cream and butter, then add the chopped clams back into the chowder. Season with salt and pepper to taste, then simmer for a few more minutes to allow the flavors to meld together. Serve the chowder hot, garnished with the crispy bacon and fresh parsley.
Whether you’re a seasoned chef or just starting out in the kitchen, this New England clam chowder recipe is a must-try. The creamy base, tender clams, and smoky bacon come together to create a comforting and delicious dish that is perfect for any occasion. Be sure to watch the full episode of Beat Bobby Flay for more culinary inspiration and exciting challenges!
Watch the video by Food Network
Video “Beat Bobby Flay: New England Chowder Challenge | Full Episode Recap | S2 E3 | Food Network” was uploaded on 08/12/2024 to Youtube Channel Food Network