Can You Guess What We’re Cooking in the Wild?
Imagine the fresh, crisp air of the highlands wrapping around you as we embark on an exciting culinary adventure! In this episode, we’ll take you deep into the heart of nature, where we honor tradition and the spirit of community through food.
Join us as we prep a mouth-watering sheep liver doner, cooked to perfection in a time-honored stone oven. The journey begins with skillful chopping of tender liver and rich lamb fat, which we marinate in milk to enhance the flavors and ensure a succulent bite. As we infuse every morsel with aromatic seasonings, we embrace the essence of our rich heritage.
Next, we’ll carefully skewer the marinated liver, luscious fat, and hearty potatoes, weaving them together with love and respect for the land. Watching these delectable skewers rotate in the glowing stone oven is a sight to behold, as the warmth of the flames brings our dish to life.
But this adventure isn’t just about food—it’s about connection. My sister crafts a simple yet nourishing dog food from milk and flour, embodying the spirit of sharing in our community. Together, we joyfully serve our kebab to our nomadic neighbors, celebrating the bonds that tie us all together in this beautiful highland.
Join us for a flavor-packed experience and discover the true meaning of hospitality amidst the stunning wilderness! Let’s ignite our passion for cooking and celebrate the simple pleasures that create lasting memories.
Watch the video by My Rural Life
Video “Can You Guess What We’re Cooking in the Wild?” was uploaded on 07/06/2025 to Youtube Channel My Rural Life