Making Turkish Simit Pide — Crispy Outside, Soft Inside 🥨🔥🍞

Hello dear friends! Today, we embark on a delightful journey into the heart of Turkish cuisine with a special treat that embodies the warmth and rustic charm of village baking — Simit Pide. Picture this: a loaf that’s wonderfully crispy on the outside, yet soft and fluffy on the inside, all generously coated in fragrant sesame seeds. It’s a harmony of textures and flavors that will transport you right to the bustling streets of Turkey.

The Magic of Simit Pide

There’s something inherently comforting about baking bread, especially when it brings family and friends together. Simit Pide isn’t just a loaf; it’s a celebration of tradition and a symbol of community. Baked to perfection in a traditional oven, each bite offers a golden, smoky flavor that whispers tales of shared meals and laughter.

What You’ll Discover in This Video

• Preparing the Dough: We’ll start with simple, village ingredients that are easy to find, yet they carry the essence of home. You will witness how easily they come together to create a dough that’s full of life and character.

• Shaping the Pide: Watch as we shape the pide into its iconic form, coating it generously with sesame seeds. This is where the magic happens — the crunchy exterior is what sets it apart!

• Baking the Bread: Experience the exhilarating moment when we place the pide in a traditional oven. The heat transforms the dough into a beautiful loaf with an enchanting golden crust.

• Serving Suggestions: Finally, we’ll talk about how to enjoy this warm, comforting bread. Pair it with creamy cheese, a steaming cup of tea, or your favorite dips to elevate your experience.

Ingredients

• For the Dough:

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 packet (2¼ teaspoons) active dry yeast
  • 1¾ cups warm water
  • 2 tablespoons olive oil
• For Coating:
  • 1 cup sesame seeds
  • 1 egg (for egg wash)

Instructions

1. Mix the Dough: In a bowl, combine warm water and sugar; sprinkle the yeast over the top. Let it sit for about 10 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture along with olive oil. Mix until a dough forms.

2. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it’s smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

3. Shape the Pide: Once risen, punch down the dough and divide it into equal portions (about 8). Roll each portion into an oval shape. Brush with egg wash and generously coat with sesame seeds.

4. Preheat the Oven: Preheat your traditional oven to a high temperature (around 475°F/245°C) and prepare for that beautiful, smoky flavor.

5. Bake: Place the shaped pide in the oven and bake for about 15-20 minutes or until golden brown and crispy on the outside.

6. Serve Warm: Allow to cool slightly before serving. Enjoy with cheese, dips, or simply on its own.

Notes

• Village Ingredients: The essence of this recipe is simplicity. Using fresh, quality ingredients makes all the difference.

• Traditional Oven: If you have access to a clay oven, it enhances the flavor even more!

Bake this Simit Pide and fill your home with love, warmth, and the delightful aroma of freshly baked bread. This rustic loaf is perfect for any time of day — whether it’s breakfast, lunch, or a cozy evening snack. Enjoy the beautiful experience of making and sharing this Turkish treasure!

Watch the video by Kənd Həyatı

Video “Making Turkish Simit Pide — Crispy Outside, Soft Inside 🥨🔥🍞” was uploaded on 07/27/2025 to Youtube Channel Kənd Həyatı