Taste of Tradition: Inside Don Angie with Angie Rito and Scott Tacinelli
Nestled in the vibrant heart of Manhattan, Don Angie has quickly established itself as a beloved staple in the New York City dining scene, thanks to the duo of Chef Partners Angie Rito and Scott Tacinelli. Their culinary journey is a beautiful tapestry woven from the rich traditions of Italian-American heritage, love for home-cooked meals, and their shared experiences as chefs, partners, and parents.
In an engaging new video, the talented pair invites us into their kitchen as they prepare their signature dish: tagliatelle and meatballs. This is not just any pasta dish; it’s a heartfelt homage to the recipes passed down through generations of their families. As they roll out perfectly shaped meatballs and hand-cut fresh tagliatelle, the chefs share personal anecdotes that illuminate the deep connection they have with their craft and each other.
The aroma of simmering red sauce wafts through the air, a comforting scent that evokes memories of family gatherings and celebrations long cherished. While they work, Rito and Tacinelli reflect on their roots, speaking fondly of their Italian-American childhoods filled with the warmth and love of home cooking. Each story is a reminder of the importance of tradition and the ways in which food often serves as a vessel for memory.
Their partnership extends beyond the kitchen. Rito and Tacinelli’s journey began in a bustling restaurant environment where they crossed paths and forged a bond that blended both culinary ambition and personal connection. As they navigate the demanding world of fine dining, they also strive to maintain balance in their lives, nurturing their growing family with their young son at the center.
The video serves not only as a cooking tutorial but as a poignant exploration of the realities of working together as both co-chefs and life partners. Through shared laughter and moments of earnest reflection, they show us that while the kitchen can be chaotic, it is also a sanctuary for creativity and connection.
At Don Angie, every dish tells a story, and the tagliatelle and meatballs is no exception. It encapsulates the love, skill, and tradition that Rito and Tacinelli bring to their cooking. This is a place where culinary heritage meets modern innovation, making every visit a celebration of both family and food.
As the video draws to a close, it’s clear that the heart of Don Angie lies not just in the dishes that come out of the kitchen, but in the journey of its chefs—a testament to the power of food to create not only a meal but a legacy.
Watch the video by Eater
Video “Don Angie” was uploaded on 07/30/2025 to Dailymotion Channel Eater